Frigidaire FFTM25SI, Руководство пользователя

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11
3 Structure and functions
3.1 Key components
Refrigerating chamber
Freezing chamber
(The picture above is only for reference. The actual configuration will depend on the physical
product or statement by the distributor)
The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages and other
food consumed in the short term.
Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
Foods are recommended to be sealed up before putting into the refrigerator.
The glass shelves can be adjusted up or down for a reasonable amount of storage space and easy use.
The low temperature freezing chamber may keep food fresh for a long time and it is mainly used to store
frozen foods and making ice.
The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be
consumed in short term.
Chunks of meat are preferably to be divided into small pieces for quick freezing and easy access.
Please be noted food shall be consumed within the shelf time.
Freezing Star Rating
： 4 star
1 One gear
（
8
℃ ）
2 Two gear
（
6
℃ ）
3 Three gear （ 4
℃
）
4 Four gear
（
2
℃ ）
5 Five gear
（
0
℃ ）