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ICE MAKER INFORMATION

Turn the IM ON and OFF: 

Press and hold the POWER button for ½ second to turn the IM ON and OFF. When the IM is ON, the Power button will be illuminated solid green

Test Cycling: 

Press and release the TEST/SERVICEbutton to start the self-diagnostic function. The tray will perform two rotations. The ice level arm must be held so that it does not drop during the first rotation (simulating full ice bin). Once the 

tray returns to the Home position, the arm can be released. Allow the arm to drop normally during the the second rotation (simulating empty ice bin). Once the tray returns Home after the second rotation, the POWER button will change back to 

solid green if no errors were detected during the test. This means the IM operates properly. If errors are detected at any time during the test, the test will stop immediately and the POWER button will blink rapidly continuously. In this case, there 

is some internal failure of the IM. 

NOTE: If the arm is not held during the first rotation, the IM will indicate a failure falsely. 

To run the test again to verify, the IM must be turned OFF and back ON.

Manual

 

Water Fill: 

Press and hold the TEST/SERVICE button for 3+ seconds.

Adjust Water Fill Size:

 Press and hold the POWER and TEST/SERVICE buttons together for 3 seconds. The POWER button will blink to show the current setting. 

 

1 blink = small, 2 blinks = med, 3 blinks = large, 4 blinks = extra large. Press the TEST/SERVICE button to advance to the next level. When at extra large, the next press goes back to small. The factory default is small.

SERVICE DATA SHEET

         A17276301

STANDARD - AUTOMATIC DEFROST

TOP MOUNT FREEZER - R600a

  

IMPORTANT SAFETY NOTE

The information provided herein is designed to assist qualified repair personnel only. 

Untrained persons should not attempt to make repairs due to the possibility of electrical 

shock. Disconnect power cord before servicing this appliance.

IMPORTANT

If any green grounding wires are removed during servicing, they must be returned to 

their original position and properly secured.

 

CAUTION

All electrical parts and wiring must be shielded from torch flame. DO NOT 

allow torch to touch insulation; it will char at 200°F and flash ignite (burn) at 

500°F. Excessive heat will distort the plastic liner.

IMPORTANT

PLEASE RETURN THIS SHEET TO ITS ORIGINAL LOCATION.

SERVICE MODE

SERVICE MODE 

will step through available tests to diagnose individual electrical cir-

cuits. Fresh Food compartment light will be OFF while in 

SERVICE MODE.

enter/exit

--> Press the door switch 3 times and hold the 4th press until 

the FF light turns on. When switch is released the light should 

turn off. The door switch must be pressed 4 times in 2 seconds.

initiate first/

 

next test

--> Press the door switch 2 times.

1

Compressor

Press the FF door switch twice to start the first test.  In each 

test, the component listed will be powered on. The compo-

nent will stay powered until the next test is activated, or until 

5 minutes of inactivity expire. Listen for operating sounds; 

feel for heat or air flow, as appropriate, to determine the 

result of each test. Press the FF door switch twice again to 

advance between tests. 

2

Heater

3

FF Light

4

Evaporator Fan

PERFORMANCE DATA 

NO LOAD & NO DOOR OPENINGS AT MID-POINT CONTROL SETTING

Type A With Run/ 

Start Capacitor

70°F (21.1°C) 

 

Ambient

90°F (32°C) 

 

Ambient

Operating Time

26 to 29%

45 to 47%

Freezer Temperature

5° to -2.2°F 

 

(-15° to -19°C)

5° to -2.2°F   

 

(-15° to -19°C)

Refrigerator Temperature

35° to 40°F 

 

(2° to 4°C)

35° to 40°F  

 

(2° to 4°C)

Low Side Pressure 

 

(cut-in) 

-3.24 to 0.80 psig  

 

( 79 to 107 kPa)

-3.24 to -0.66 psig 

 

(79 to 97 kPa)

Low Side Pressure 

 

(cut-out)

-6.70 to -6.19 psig 

 

(55 to 59 kPa)

-6.59 to -6.22 psig 

 

(56 to 58 kPa)

High Side Pressure  

(last 1/3 cycle)

38 to 39 psig  

 

(364 to 372 kPa)

57 to 58 psig  

 

(498 to 503 kPa)

Wattage (last 1/3 cycle)

68 W

68 W

Amps (running)

0.6 to 0.8 A

0.6 to 0.8 A

Base Voltage

115 V

115 V

Refrigerant Charge

1.58 oz. (45 g)

DEFROST SPECIFICATIONS

Cabinet Size: 14'

Thermal Fuse

Heater

Defrost  

Thermistor

Cut-out

Watts

Ohms Termination

161.6°F

(72°C)

166

79.7

48°F 

 

(8.89°C)

EVAPORATOR FAN MOTOR

Watts

RPM

Amps

3.1 (max)

2700 CW

0.258 Running

ICE MAKER SPECIFICATIONS

Electrical

115 vac (127 vac max)

60 Hertz

ICE MAKER CONNECTOR PLUG CONNECTIONS

Wire Number

Wire Color

Connects to:

1

Light Blue

Neutral

2

Yellow

Water Valve

3

Black 

Line

Normal Cooling

Mode 

Enters Service

Mode 

Test 1:

Compressor

 ON

Test 4: 

Evaporator 

Fan

 ON

Test 2: 

Power 

ON

to Defrost Heater  

To Exit Service Mode from

any Test Press Door Switch

3 Times and Hold 4th Press 

Service Mode

Test 3: 

Fresh 

Food Light

 ON

Press Door Switch

      2 Times

     

Press Door Switch 3

Times and Hold 4th Press Until

the FF Light Turns On 

Manual Defrost

Press Door Switch 5 Times to 

Enter Manual Defrost. POR 

or Enter Service Mode to Exit 

Manual Defrost.

Press Door Switch

      2 Times

     

Press Door Switch

      2 Times

Press Door Switch

2 Times

     

Press Door Switch

      2 Times

   

108 mm

44.5 mm

P/N A01437001

MANUAL DEFROST

Unit will complete normal defrost cycle.

enter

--> 

Press the FF door switch 5 times in 2 secs.

exit

--> Cycle power to the unit or enter and exit 

 

SERVICE MODE. 

(See 

SERVICE MODE

)

D

efrost is terminated when defrost thermistor located on the evaporator coil reaches 

48°F (8.89°C). 

IMPORTANT

START-UP NOTE: Upon 1st start-up or power cycle, the compressor will 

come on after 15 seconds and run for 4 minutes. If the door switch is not 

cycled during this time, the compressor may cut off after 4 minutes and not 

turn back on for another 3 minutes. It may take up to 10 minutes for the 

compressor to turn on and run in normal mode.

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