25
SETTING OVEN CONTROLS
Setting Broil
Broiling is direct heat cooking and will produce some
smoke. If smoke is excessive, place food further away from
the burner. Watch food to prevent burning. Broil with the
oven door closed.
When broiling, always remember to arrange the oven racks
while oven is still cool. Position the rack as suggested in
.
To set Broil
1.
Arrange the oven rack while oven is still cool.
2.
Press
Broil
.
— —
will appear in display.
3.
Press
for
HI
broil or
for
LO
broil. Most
foods may be broiled at the HI broil setting. Select the
LO broil setting to avoid excess browning or drying of
foods that should be cooked to the well-done stage.
4.
For optimum results, preheat broil for 2-to-5 minutes
before adding food.
5.
Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (if using a broiler
pan and insert).
6.
Place the broiler pan and insert on the oven rack. Broil
with the oven door closed.
7.
Broil on one side until food is browned. Turn and broil
food on other side.
8.
When broiling is finished press
OFF
.
Broil with the oven door closed. Should an oven fire
occur, close the oven door and turn the oven off. If the fire
continues, use a fire extinguisher. Do not put water or
flour on the fire. Flour may be explosive.
Always use oven mitts. Oven racks will become very hot
which can cause burns.
Always pull the oven rack out to the stop position before
turning or removing food.
The broiler pan and the insert (some models) allow
grease to drain and be kept away from the high heat of
the broiler. Do not use the pan without the insert. Do not
cover the insert with aluminum foil; the exposed grease
could ignite.
If the oven door is left open during broil the high tempera-
tures can trigger a door open alarm. The control will beep
and (dO) will appear in the display. If the oven door is not
closed within 30 seconds, the broil element will turn off. If
this occurs, close the oven door and check if broil function
resumes. If not, reset the function and broil with oven
door closed.
WARNING
CAUTION
NOTE
IMPORTANT
Figure 14:
Rack positions; Broil pan and insert
If a broiling pan and insert were not included with the
appliance, they may be purchased at www.frigidaire.com
3
2
1
6
5
4
NOTE
