14
To set Broil
1. Arrange the oven rack while oven is still cool.
2. Press
broil
. “ — — “will appear in display.
3. Press and hold the
or
until the desired broil
setting level appears in the display. Press the
for
HI
broil or the
for LO broil. Most foods may
be broiled at the
HI
broil setting. Select the LO broil
setting to avoid excess browning or drying of foods
that should be cooked to the well-done stage.
4.
For optimum results, preheat oven for 5
minutes before adding food.
5. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (if equipped).
6. Place the broiler pan and insert on the oven rack (See
Figs. 1 & 2).
7.
Open the oven door
to the broil stop position when
broiling.
8. Broil on one side until food is browned. Turn and broil
food on other side.
9. When broiling is finished press
clear off
.
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling always remember to arrange the oven
racks while oven is still cool. Position the rack as
suggested in the
broil settings table
(See Figs. 1 & 3).
Setting broil
Suggested broil settings table (electric oven)
Food
Rack position
Setting
Cook time in minutes
1st side
2nd side
Doneness
Steak 1” thick
6th or 7th*
Hi
6
4
Medium
Steak 1” thick
6th or 7th*
Hi
7
5
Medium-well
Steak 1” thick
6th or 7th*
Hi
8
7
Well
Pork chops 3/4” thick
6th
Hi
8
6
Well
Chicken-bone in
5th
Lo
20
10
Well
Chicken-boneless
6th
Lo
8
6
Well
Fish
6th
Hi
13 n/a Well
Shrimp
5th
Hi
5
n/a
Well
Hamburger 1” thick
7th*
Hi
9
7
Medium
Hamburger 1” thick
6th
Hi
10
8
Well
Insert
Broil pan
Fig. 1
Fig. 3
Fig. 2
NOTE
Always pull the oven rack out to the stop position
before turning or removing the food.
*Use the off-set rack if you choose to use oven rack position 7.
CAUTION
WARNING
Should an oven fire occur, close the oven door and
turn the oven OFF. If the fire continues, use a fire
extinguisher.
DO NOT
put water or flour on the fire.
Flour may be explosive.
SETTING OVEN CONTROLS
• The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high
heat of the broiler.
DO NOT
use the pan without the
insert.
DO NOT
cover the insert with
aluminum foil
;
the exposed grease could ignite.
• To insure proper results when broiling use ONLY
Electrolux Home Products, Inc. approved broil pan &
insert.
1
5
7
6
4
3
2
some
models