TDR-ac Installation
Page 13
Service Manual TDRac
PKII
form 9120931 rev. 11/2017
After installation of the rotisserie the operator of the unit has to be instructed.
The instruction has to cover the following subjects:
•
Programming and options.
•
Working of the unit.
•
Free space of unit for cooling of drive motor and blowers.
•
Run through the user manual.
• How to run the cleaning program and placing cleaning tablets.
•
Cleaning of the tablet dispenser and bottom filters after the cleaning program has finished.
•
Periodical maintenance:
o
Cleaning of fan plate every 3 month.
o
Yearly maintenance by service agent.
•
How to react for information or service calls.
INSTRUCTIONS FOR OPERATORS
The oven must be burned in to release any odours that might result from heating the new oven
surfaces. Operate the oven at maximum temperature setting of 250 °C for 30 minutes. Smoke with
an unpleasant odour will normally be given off during this burn-in period.
TEST RUN
Place the bucket, which is delivered with the unit, inside the stand under the drain pipe.
It is also possible to put other containers in the underframe to collect the grease.
Note 1: In one run, 5 liters (1,3 gallon) grease can come out.
Note 2: The temperature of the grease can go up to 80 °C (176 °F).
Make sure that the container meets the above requirements.
GREASE COLLECTION
