FLORABEST FLG 34 A1, Руководство пользователя и сервисная информация

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FLORABEST FLG 34 A1
English - 9
3. Loosen both latches (7) and remove the stainless steel grate (1).
4. Remove the charcoal container (4) and its cover (3) and fill the charcoal container (4) with approx.
0.2 kg charcoal up to the upper edge of the container.
Warning
Do not use any other fuel than charcoal.
5. Apply a 10 mm thick ring of fire gel around the centre of the fire gel tray (5). The fire gel should be
within the circle stamped on the fire gel tray (5). Otherwise, the flame will be smothered. Should the
fire gel tray (5) move out of place, insert it again into the centre of the grease collection
tray/reflector (6).
6. Turn the control dial (9) to the MAX position (clockwise until it stops) to power on the fan.
7. Hold a burning match to the fire gel, until it burns.
Risk of burns!
Do not reach into the naked flame!
8. Turn the control dial (9) to the MAX position (clockwise until it stops) to power on the fan.
9. Insert the charcoal container (4) again with its cover (3).
Risk of burns!
Make sure not to burn yourself, when inserting the charcoal container (4)!
10. Place down the stainless steel grate (1) again. Turn the grate such that the two brackets (2) are
aligned with the latches (7). Lock the stainless steel grate (1).
Next, you can prepare grilled dishes using your charcoal barbecue. With a little practice, you can
regulate the fan speed and thus the heat using the control dial (9). This way, you can either grill your
dishes crispier or cook them gently.

You can prepare meat, fish, sausages, chicken and vegetables in a low-fat and health-
conscious way.

Do not puncture meat to prevent moisture loss. Otherwise, it can become dry.

Season the grilled food and turn it from time to time. We recommend using barbecue
tongs. Brush fish additionally with butter.
You must power on the fan prior to igniting the flame. Otherwise, the flame will be smothered.
You must power on the fan prior to inserting the charcoal container (4). Otherwise, the flame
will be smothered.

Place the grilled food onto the stainless steel grate (1), as soon as the charcoal is
covered with a layer of ash.

If undesired flame formation occurs during charcoal glowing, reduce the air supply using
the control dial (9). To do this, turn it in a counter-clockwise direction.