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29

Igniting the fuel

 WARNING - burn injuries!

If igniting with gasoline or spirit, uncontrolled 

heat development can occur due to deflagration. 

Only use non-hazardous combustion materials 

such as solid fire starter. The grill must be stable 

on a firm substrate for operation.

1.  Use quality products from 

DIN

, such as 

DIN

 

charcoal, 

DIN

  briquettes,  and 

DIN

  fire 

starter.

2.  Layer a portion of the charcoal or briquettes on 

the charcoal grate (F). For indirect grilling fill 

the  intermediate  space  between  the  charcoal 

divider (P) and the fire bowl (G) with fuel. The 

space between the charcoal dividers (P) remains 

free for indirect grilling.

3.  Light one or two of the solid fire starters with 

a match. Place these on the layer of charcoal or 

briquettes.

4.  Allow  the  solid  fire  starter  to  burn  for  2  to  4 

minutes. Then slowly fill the fire bowl (G) with 

charcoal or briquettes.

5.  After  approximately  15  to  20  minutes  white 

ashes can be seen on the charcoal or briquettes. 

This indicates that the charcoal or briquettes have 

reached a state that is ideal for grilling. Distribute 

the charcoal or briquettes uniformly in the fire 

bowl (G) with a suitable metal tool.

6.  Hook  in  the  greased  grill  element  and  start 

grilling.

Cleaning / care

 WARNING - burn injuries!

Allow the grill to cool down completely before 

cleaning. Never use water to cool off a hot grill. 

This can cause burn injuries and scalding.  

Naturally, occasional cleaning is necessary to maintain 

the attractive appearance of the product. Do not use 

abrasive agents. 

1.  A  wash  cloth  and  water  with  an  off-the-shelf 

dish washing agent suffice for cleaning.

2.  If there are stubborn stains on the enamelled 

parts,  use  an  off-the-shelf  cleaning  agent  for 

enamel (oven cleaner). Follow the instructions 

provided by the manufacturer of the cleaning 

agent you are using.

3.  Clean  the  grill  element  with  dish-washing 

liquid and a rust-free scouring pad.

Environmental  instructions  &  disposal 

measures

Ensure cleanliness when handling the grill and when 

disposing  of  residual  materials.  Only  dispose  of 

residual waste in containers made of metal or non-

flammable materials that have been designed for this 

purpose. 

Local regulations apply for disposal.

Guarantee

We  guarantee  the  grill  for  a  period  of  three  years 

from  the  date  of  purchase. The  guarantee  includes 

defects  in  workmanship  or  defective  parts;  it 

covers replacement of these parts. Costs for freight, 

assembly, replacement of worn parts, etc. are not part 

of the guarantee. The guarantee is rendered null and 

void if the grill is handled improperly, or if changes of 

any kind have been made to the grill.

Содержание 1226L7

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Страница 17: ...17 2 2kg 30 1 DIN DIN DIN DIN 2 D 3 4 2 4 5 F 6 C 1 2 3...

Страница 18: ...18 Florabest 30 DIN...

Страница 19: ...19 57 x 86 x 48 cm 44 cm 5 7 kg 1 5 kg 7mm 10mm 13mm 1 2 3 4 5 6 A 3 B 2 C 1 D 1 E 1 F 1 G 1 H 3 I 2 J 3 K 2 L 1 M 1 N 1 O 1 P 2...

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Страница 23: ...23 1 DIN DIN DIN DIN 2 F P G P 3 4 2 4 G 5 15 20 G 6 1 2 3 Reinigen Sie den Grillrost mit Sp lmittel und einem rostfreiem Putzkissen...

Страница 24: ...r children people with mental or physical disabilities and pets Never leave the hot grill unattended Keep children people with mental or physical disabilities and pets away from the grill WARNING burn...

Страница 25: ...sh a level work surface beforehand of approximately two to three square meters 4 Remove the device from the packaging 5 Organize the parts and the required tools so that they are close at hand 6 Pleas...

Страница 26: ...the wire shelf L usingthe 8x 18washersandM8lock nuts 3 Screw two of the handles A onto the fire bowl G via the M6x10 screws 6 4x 12 washers and M6 nuts Fasten the hood holder D to the handle A on the...

Страница 27: ...g Spherical grills and covered grills have a hood cover in addition as well as vent sliders in the hood and charcoal bowl With the hood closed and the vent slider is open the cooking time can be furth...

Страница 28: ...s As soon as the optimal coal status is reached you can start with indirect grilling The grill element that is placed above the coals is usually designed in such a manner that there is still space for...

Страница 29: ...ng Cleaning care WARNING burn injuries Allow the grill to cool down completely before cleaning Never use water to cool off a hot grill This can cause burn injuries and scalding Naturally occasionalcle...

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Страница 34: ...ptimale Glutzustand erreicht ist kann mit dem indirekten Grillen begonnen werden Der oberhalb der Glut liegende Grillrost ist meist so ausgebildet dass ber den Zonen 1 und 3 noch Platz zum direkten Gr...

Страница 35: ...Grillen Reinigung Pflege WARNUNG vorVerbrennung Lassen Sie den Grill vor dem Reinigen v llig abk hlen Benutzen Sie niemals Wasser um den hei en Grill abzuschrecken Es kommt sonst zuVerbrennungen undVe...

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