Flavor Burst JBT 80FCB-2B, Оборудование, техническое обслуживание и эксплуатация: Руководство

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CIP – Phase 3: Clean
13. Brush and clean the Syrup Line Manifold,
Manifold cap, Duckbill Check Valve, and
Coupler Body with detergent water. Be sure
that each of the 9 individual check valves
and the Manifold orifices are cleaned
thoroughly by brushing through each valve
and orifice opening. Rinse thoroughly.
NOTE: DO NOT OPEN OR DISASSEMBLE
THE DRIVE ASSEMBLY GEAR BOX.
14. Place the parts in the approved sanitizer
solution for at least 1 minute.
15. Remove the parts from the sanitizer solution
and place them on a sanitary tray to dry.
16. Clean the exposed surfaces of the bag
fitment and the Syrup Bag Connector with
detergent water, a single service towel.
Brush the bag fitment with the Medium
Brush and the Connector with the Small
Brush. Then rinse and dry the parts using
clean water and single service towels.
17. Using a spray bottle of approved sanitizer,
spray the exposed surfaces of the bag
fitment and the Syrup Bag Connector. Let
the solution sanitize these parts for at least
1 minute.
18. Clean the spout assembly according to the
freezer manufacturer’s instructions and
schedule.
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Detergent
CLEAN
Water
RINSE
DRY
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