Care and cleaning
Always turn off the oven at the wall first. Ensure the oven has cooled down completely before starting.
• Before you start cleaning your cooker, please:
• Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user
guide.
• Turn the cooker off at the wall.
• Make sure the cooker is a safe temperature to touch.
• Do not use a steam cleaner.
• Do not keep flammable substances in the oven.
General advice
• Wipe down the cooktop and wipe out the oven after every use.
• Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on the surfaces.
• Do not use cleaning products with a chlorine or acidic base (ie citrus-based cleaners).
Cleaning the outside of the cooker
• Do not use abrasive cleaners, cloths or pads on the outside surfaces.
• Immediately wipe off any caustic cleaners if they are spilled onto the oven door handle.
Wipe the outside surfaces often, using warm water and a mild household detergent. The stainless steel may also be
cleaned with a suitable cleaner and polish.
Updated: Fri, 21 Aug 2020 14:54:17 GMT
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