Fetco TBS-21H, Руководство пользователя

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Operating Procedures Operating Procedures Operating Procedures Operating Procedures
1. Turn brewer power switch
to the on position
• The power switch will illuminate to indicate that the brewer has power and is operational.
•
When the ready light illuminates, the brewer is fully up to temperature. The amount of time
required to gain full operating temperature will vary depending on the electrical configuration that
was ordered, and the temperature of the incoming water.
2. Prepare the brew basket.
•
Place a paper filter in the brew basket. Pour the appropriate amount of tea into the paper filter, and
distribute it evenly. The amount of tea used will depend on your personal tastes and the
recommendation of your supplier.
• Slide the brew basket into place.
3. Place the dispenser in position under the brew basket.
• Make sure the dispenser is empty. Overflowing may result if it is not completely empty when the
brew cycle begins.
•
Ensure that the dilution spout is inserted into the back of the dispenser
•
Ensure that the dispenser is pushed all the way in, so that the dispenser body is pressing the
sensing switch.
Optional Setting: Brew Temperature Protection
The TBS-21H is factory set so that it cannot brew unless the water is at the proper temperature. If a
brew cycle is started without the ready light on, no water will be dispensed and the brew light will begin
flashing. Once the water heats to the proper temperature, the brew cycle will begin normally. See the
Settings & Adjustments section for instructions on disabling this feature.
4. Start the brew cycle.
•
Start a brew cycle by pressing the start switch.
•
The brew light will illuminate during the brew cycle. At the end of the brew cycle, the brew light will
flash for 4 minutes, indicating that hot tea is still dripping from the brew basket and that cold water is
flowing into the back of the dispenser through the dilution tube. Do not move the dispenser until the
brew light has stopped flashing.
• The factory settings include a time delay between the brew cycle and dilution cycle to allow for
clarification (See page 8). As a result, the brew light will continue to blink for a few minutes after tea
has stopped dripping, before the dilution cycle begins.
•
CAUTION! Do not remove the brew basket until dripping from the bottom of the brew basket has
stopped. Carefully remove the brew basket while inspecting the inside of the basket for hot tea that
may have been trapped or has not finished draining.
•
To interrupt the brew cycle at any time, press the stop switch. This will reset all functions.
Hot Water Faucets
The red and green hot water faucets must not be used during the brew cycle. Using the faucets will
reduce the amount of water for brewing, resulting in a short batch.
Cleaning
Cleaning Cleaning
Cleaning
Brewer : At the end of each day, wipe the underside of the spray plate. The spray plate should be removed and
cleaned periodically to remove hard water deposits. In areas with extremely hard water, it may be necessary to
do this weekly. Monthly cleaning may be sufficient in areas with average water conditions.
Dispensers : The dispensers are dishwasher safe, and should be cleaned daily. If cleaned manually, use
detergent and a soft brush or sponge. Do not use wire brushes or abrasive pads. To prevent deposits from
forming, do not allow tea to sit inside the dispenser overnight.