Fetco CBS-5000H Series, Руководство пользователя и инструкции по эксплуатации, Страница: 5 / 22

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Page 5
P183 March 2019
Installation
(For Qualified Service Technicians Only)
Keys To A Successful Installation
If not installed correctly by qualified personnel, the brewer may not operate properly, and damage may result.
Damages resulting from improper installation are not covered by the warranty.
All FETCO Hot Beverage Equipment is designed and sold for commercial use only.
Here are the key points to consider before installation:
Electrical:
•
All FETCO brewers require
NEUTRAL
. Ground is not an acceptable substitute. Installation without neutral
may cause damage to the electronic components.
•
The power connection to L2 on the terminal block must be at least 105 volts. Less than 105 volts will
cause erratic behavior from the brewer.
•
The power switch has a built-in circuit breaker. To reset it, turn to the power switch to the “off” position, and
then back to the “on” position.
•
The electrical drawing for the brewer is located on the inside of the lower cover of the brewer.
Plumbing:
•
This equipment is to be installed to comply with the applicable federal, state, or local plumbing codes.
•
The water line must be flushed thoroughly prior to connecting it to the brewer to prevent debris from
contaminating the machine.
•
Verify that the water line will provide at least ½ gallons per minute for the CBS-51H, and 1¼ gallons per
minute for the CBS-52H before connecting it to the brewer.
General:
•
Utilize only qualified beverage equipment service technicians for installation. A Service Company Directory
may be found on our web site,
http://www.fetco.com
.
Installation Instructions
Brewer Setup
1. Review the Dimensions for the unit you are installing. Verify that the brewer will fit in the space intended
for it, and that the counter or table will support the total weight of the brewer and dispensers when filled.
2. The brewer’s legs are shipped inside the brew baskets. Remove the brew basket(s) and the coffee
dispenser(s). Place the brewer on its back and screw in the legs.
3. Place the brewer on the counter or stand.
4. When the brewer is in position, level it front to back
and side to side by adjusting the legs.
5. Remove the lower cover to access the water and
electrical connections. Knock-outs are provided in the
back and base of the brewer body for the connections.
Water Connection
1. Water inlet is a 3/8 inch male flare fitting.
2. The brewer can be connected to a cold or hot water line. Cold water is preferred for best coffee flavor, but
hot water will allow for faster recovery times.
3. Install a water shut off valve near the brewer to facilitate service. If an in-line water filter is used, it should
be installed after the water shut off valve and in a position to facilitate filter replacement.
4. Flush the water supply line and filter before connecting it to the brewer.
5. Verify that the water line will provide at least ½ gallons per minute for the CBS-51H, and 1¼ gallons per
minute for the CBS-52H, and that the water pressure is between 20 and 75 psig.
6. Use a wrench on the factory fitting when connecting the incoming water line. This will reduce stress on the
internal connections and reduce the possibility of leaks developing after the install has been completed.
7. Commercial beverage equipment requires filtered water and an user installed backflow prevention valve.
Most municipalities require a recognized backflow preventer. The WATTS® SD-2 or SD-3 is usable on all
hot beverage and cold beverage equipment. The WATTS spring loaded double check valve models are
accepted by most Authorities Having Juristiction (AHJ)