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Far East Kitchen Solutions
Installation & user operation guide induction cooking
Page 6 of 20
A)
DIMENSIONS AND TECHNICAL DATA
Model
code
Appliance type
Width Depth
Height
Power
Electric requirement
mm
mm
mm
kW
A/ φ
Leakage
protection
VAC
φ
Hz
IN8
Noodle boiler
6 basket lifts
8
12
60
400
3+N
50
IS8
Stockpot range
Upto 70L pot
650
770
500/1200
IW8
Wok cooker
Single Ø300 ring
650
900
840/1200
ID1
5
Steamer dim
sum, Ø540 trays
or cheong fun
750
750
770/1150
15
22
80
IC1
5
Steamer cabinet
900
800
1850
IW11
Wok cooker
Single Ø300 ring
plus Ø280 rear
900
900
840/1200
11=8
+3
1φ
12
+13
1φ
95=80
+15
480
+230
3+N
1
IW19
Wok cooker
Twin Ø300 ring
plus Ø280 rear
1500
19=2x8
+3
1φ
36
+13
1φ
95=80
+15
IF3
Flat ring to nest
between IW8
wok cookers
450
900
840/1200
3
13
15
230
1
IW3
Wok cooker
table top
355
430
160
IF5
Fryer deep fat
Single 600 pan
600
800
850
5
22
Operating frequency
: 18 to 40 KHz
Relative humidity
: 10% to 90% non-condensing
Ambient temperature during operation:
0°c to +40°c
Ambient temperature during storage
: -20°c to +70°c
Voltage tolerance:
-10% to +6%