HS3 / HS4 / HS5 SERVERY UNITS
USER INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - CONTROLS and OPERATION
SECTION 3 - CLEANING and MAINTENANCE
The appliance has been CE-marked on the basis of compliance with the Low Voltage and
EMC Directives for the voltages stated on the data plate.
IMPORTANT
The appliance must only be installed by a qualified person, in compliance with the regulations
in force at the time.
UK regulations are listed on the front of the installation and Service manual.
Regular servicing by a qualified person is recommended to ensure continued safe and efficient per-
formance of the unit.
WARNING
:
THIS APPLIANCE MUST BE EARTHED.
Upon receipt of this manual, the installer should instruct a responsible person (or persons) as to
correct operation of this unit.
The unit is designed FOR PROFESSIONAL USE ONLY and be operated by qualified persons. It is the
responsibility of the supervisor or equivalent to ensure that the user wears SUITABLE PROTECTIVE
CLOTHING. Attention should also be drawn to the fact that some parts of the unit will, by necessity,
become VERY HOT. This could cause burns if touched accidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: 01438 363 000
Fax: 01438 369 900
T100726 Ref.1
