Falcon Esprit 110 Induction, Руководство пользователя и инструкции по установке, Страница: 7 / 40

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• NEVER
leave the hotplate unattended at high
heat settings. Pans boiling over can cause
smoking, and greasy spills may catch on
fire. Use a deep fat thermometer whenever
possible to prevent fat overheating beyond
the smoking point.
•
WARNING:
Unattended cooking on a hob
with fat or oil can be dangerous and may result
in fire.
• NEVER
leave a chip pan unattended.
ALWAYS
heat fat slowly, and watch as it heats. Deep fry
pans should be only one third full of fat.
• NEVER
try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool. Filling
the pan too full of fat can cause spill over when
food is added. If you use a combination of
oils or fats in frying, stir them together before
heating, or as the fats melt.
•
Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over
the sides of the pan. Carefully watch for spills
or overheating of foods when frying at high or
medium high temperatures.
• DO NOT
use the top of the flue (the slots along
the back of the cooker) for warming plates,
dishes, drying tea towels or softening butter.
• DO NOT
use water on grease fires and never
pick up a flaming pan. Turn the controls off
and then smother a flaming pan on a surface
unit by covering the pan completely with a
well fitting lid or baking tray. If available, use a
multi-purpose dry chemical or foam-type fire
extinguisher.
• DO NOT
modify this appliance. This appliance
is not intended to be operated by means of
external timer or separated remote-control
system.
•
If flammable materials are stored in the drawer,
oven(s) or grill(s) it may explode and result in
fire or property damage.
•
ALWAYS allow any cookware to cool before
cleaning.
Induction care
•
IMPORTANT INFORMATION FOR
PACEMAKER AND IMPLANTED
INSULIN PUMP USERS:
The functions
of this hob comply with the applicable
European standards on electromagnetic
interference. If you are fitted with a pacemaker
or implanted insulin pump and are concerned
please consult your doctor for medical advice.
•
When the hob is in use keep magnetic items
away, such as credit and debit cards, floppy
disk, calculators, etc.
•
To fully utilise the power of your induction
hob and to ensure longevity of performance,
we recommend the use of AGA Rangemaster
Induction cookware. If you decide to purchase
an alternative set of cookware for use on
your induction cooker, we would strongly
recommend that composite aluminium
cookware with steel inserts, example shown
Fig. 1.1
, are avoided. This type of construction
can significantly reduce the lifetime and
performance of your induction cook top.
•
Take care when touching the marked cooking
areas of the hob.
•
Use adequately sized pans with flat bottoms
that are large enough to cover the surface
of the hotplate heating area. The use of
undersized pans will expose a portion of the
surface unit to direct contact and may result in
the ignition of clothing.
•
Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are
suitable for use on the warming zone; others
may break because of the sudden change in
temperature.
•
Only certain types of stainless steel, enamelled
steel or cast iron cookware with enamelled
bases are suitable for induction hob cooking.
•
Take care
NOT
to scratch the surface when
placing cookware on the glass panel.