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13
Australia
Grilling Cooking Chart
The position of the Handygrill on the oven door
brackets will depend upon the size of the food
being grilled.
Pre-heat the oven on the fanned grilling function
with the oven door closed for 5-10 minutes before
use.
Always decide on the level at which to grill
before
the preheating period as the Handygrill
rack and pan will get very hot.
The second level from the top is the most useful
for normal grilling. Only use the top position for
toast or very quick cook items such as minute
steak.
These timings are recommendations only
Food Temperature
Cooking
Time
Minutes
Sausages 200-Max
5-10
per
side
Bacon
200-Max
5-7 per side
Burgers 200-Max
5-10
per
side
Chop or Steak
200-Max
10-15 per side
Chicken Portion 200-Max
10-15 per side
Salmon Steak
200-Max
10-15
Other uses
The Handygrill and pan can also be used for
roasting.
Remove the trivet from the pan and position the
rack at the height of the centre of the oven. Use
the fan or conventional oven settings and follow
the guide time in the cooking chart for roasting.
Only use the supplied pan in the Handygrill rack
- any other vessel could be unstable.
To fit the Handygrill
Line up the ends of the Handygrill rack with a pair
of holes in the mounting brackets on the oven
door.
left hand side
right hand side
Slide the ends into both uprights at the same
time.
left hand side
right hand side
Hook the rack on to the uprights.