Falcon E3840, Инструкция по установке, обслуживанию и эксплуатации, Страница: 26 / 37

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8.1
CLEANING THE APPLIANCE
Unit should be switched OFF and fry pot drained of oil.
1.
Carry out actions as detailed in Section 8.
2.
Switch unit OFF and drain oil from pan.
3.
Remove baskets and element guard. Soak these components in hot soapy water.
4.
Raise elements using tool provided (located behind unit door). Rest elements on
rear support bar.
5.
With drain valve open, remove any traces of debris from fry pot using a clean, damp
cloth.
6.
Remove strainer and microfilter; soak these in hot soapy water.
7.
Wash, rinse and dry removed items thoroughly. Set these aside.
8.
Close drain valve.
9.
Fill fry pot 3/4 full with hot water.
10.
Clean pan using a soft, clean cloth and hot soapy water, rub away any stubborn
staining with a scouring pad and suitable detergent.
11.
Clean the
elements and the
safety and operating thermostats
,
removing any food
debris from around the thermostats which could detrimentally affect the performance and
safety of the appliance.
TAKE CARE WHEN CLEANING NOT TO DISLODGE OR DAMAGE
THERMOSTAT PROBES MOUNTED ON THE BASE AND SIDE OF THE PAN
AND
ON ELEMENTS
.
DISLODGING OR DAMAGING THE THERMOSTAT PROBES OR THEIR
CAPILLARIES CAN INCREASE THE RISK OF OVERHEATING OR FIRE.
IF THE THERMOSTATS OR CAPILLARIES ARE DAMAGED THEN DO NOT TURN
THE APPLIANCE ON. CONTACT FALCON OR YOUR APPROVED SERVICE
PROVIDER TO UNDERTAKE THE NECESSARY REPAIRS.
Location of
Safety and
Operating
Thermostat
probes