Falcon Dominator Plus, Инструкция для пользователя, по установке и обслуживанию

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13
Commissioning
NOTE: Prior to operation, ensure that ALL packing material has been removed. For
instructions on how to use the appliance, see ‘Operation’ chapter. For relevant figures,
please see ‘Technical Data’.
1. Turn appliance on and ensure Red Neon illuminates.
2. Turn water tap on and ensure it is working correctly without any leakage.
3. Empty water using the pan tilting handle to lift the pan up.
4. Lower the pan and turn thermostat control knob to 200°C. Ensure Amber neon
illuminates.
5. Wait till Amber neon turns OFF and measure the temperature at the middle of the
pan. Ensure it reaches around 220°C (±10°C).
6. Turn OFF appliance. Red neon should turn OFF.
If the appliance does not operate correctly please refe
r to the ‘Servicing’ section and rectify
the problem.
ENSURE THAT KITCHEN PERSONNEL UNDERSTAND THE CORRECT
OPERATION AND CLEANING OF APPLIANCE AND THAT SUCH
INDIVIDUALS ARE AWARE OF THE MAINS ISOLATING SWITCH
LOCATION.
PLEASE FILL OUT THE INFORMATION TABLE ON THE FRONT COVER
AFTER COMMISSIONING.
SERVICING
BEFORE ATTEMPTING ANY SERVICING, ENSURE ISOLATING COCK
IS TURNED OFF AND CANNOT BE INADVERTENTLY TURNED ON.
AFTER ANY MAINTENANCE TASK, CHECK APPLIANCE TO ENSURE
THAT IT PERFORMS CORRECTLY AND CARRY OUT ANY
NECESSARY ADJUSTMENTS AS DETAILED IN
‘COMMISSIONING’.
Symbols on drawings:
+ denotes a positive head screw requires to be removed.
–
denotes a flat head screw requires to be removes.
denotes a nut or a hex head bolt requires to be removed.