33
INSTALLATION
The following instructions are intended for a qualified professional installer. These instructions
are intended to provide the most professional installation and maintenance of the appliance.
Requirements for the place of installation
●
Kitchen should be dry, airy and well ventilated according to the applicable technical
regulations.
●
The room should be equipped with a ventilation system to extract the combustion gases
outside the room. The ventilation system must include a ventilation grille or a hood. Hoods
must be installed in accordance with the accompanying operating instructions.
●
The room should also allow air supply which is necessary for the correct combustion of
gas. The air supply should be not less than 2 m³/h per 1 kW of the burners power. Natural
airflow from the outside may be provided or through a duct with a cross-section of at least
100 cm², or indirectly from the adjacent rooms that have ventilation ducts leading outside.
●
Before you install the appliance, make sure that the local distribution conditions (gas
type and pressure) and the appliance configuration is appropriate.
● Configuration details are given on the appliance nameplate.
● This appliance is not connected to flues. The appliance must be installed and con
-
nected in accordance with the current regulations. In particular, consideration must
be given to the applicable requirements for ventilation.
Min. 420 mmMin. 420 mm
Min. 650 mm
Min. 150 mm
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