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UK/IRL
23
UK/IRL
22
UK/IRL
6.3 Spillage test
1.
Carry out the lighting procedure and turn the fire to high.
2. Allow to warm up for 15 minutes and then using a smoke match
with holder set 100% inside the square tube on the top of the
appliance behind the door. The installation is satisfactory if the
smoke is drawn into the tube.
3. Repeat the test with doors and windows to the premises open
and closed, and with any extractor fans in the same room or
adjacent rooms running on high.
4. Check that any other open flued appliances and their flues in the
same or adjoining rooms functions correctly when this appliance
is alight.
6.4 Flame Supervision & Blocked Flue Monitoring System
The pilot unit incorporates a system, which will shut off the gas
supply if the flue is faulty.
If the flue is faulty, the hot flue gasses will pass over and actuate a
heat sensitive switch, which will shut off the gas supply.
This monitoring system (TTB) must not be adjusted, bypassed or put
out of operation.
This TTB, or any of its parts, must only be exchanged using Faber
International authorised parts.
fig. 17
UK/IRL
smoke match
6.5 Check reference pressure
The appliance is preset to give the correct heat input.
No further adjustment is necessary. Fit a pressure gauge at the test
pont C to check the input pressure. If the pressure is within the
limits then carry out the burner pressure.
Fit a pressure gauge at the test point D to check the burner pressure.
The pressure should be checked with the appliance alight and at
max. input.
After checking the pressure, turn off the appliance. Remove the
pressure gauge and close the sealing screw. Re-light the appliance.
Turn to max. input and test around the test point D for gas
soundness using a suitable leak detection fluid.
A
B
B
A
C
D
D C
fig. 18