Seite | 23
EN
Multi-grinder (8)
For chopping up and dicing e.g.
onions, nuts, herbs etc. z. B.
Step 1 or step 2
max. 1 min.
Turning off the appliance
•
The appliance is turned off
when you release the
button (2/3).
•
Do not forget to wait for
the blade on the mixing
rod/
•
grinder or the whisk to
come to rest!
•
Remove the plug from the
socket after use.
10.2
Using the mixing rod and the
whisk
•
Take care that the plug is
out! Unwind the cable fully.
•
Select your attachment.
Make sure you follow the
section on “assembling the
attachment“.
•
Take care that you follow
the directions above on
“Directions for use”.
•
Put the mixture into the
mixing bowl. Immerse the
mixing rod or whisk fully in
this.
•
Grasp the appliance in such
a way that your fingers can
reach the speed buttons
(2/3).
•
Insert the plug into a
correctly installed and
insulated socket
•
Press one of the buttons
(2/3) of the two-speed
switches.
•
Move the mixing rod or
whisk to and fro.
10.3
Using the multi-grinder
Make sure that the appliance plug
is
not
in the socket.
•
Assemble the multi-grinder
as described in the section
"Assembling the
attachment / multi-
grinder“
.
•
Place the multi-grinder on a
flat surface.
•
Cut the mixture beforehand
into small pieces. Fill the
transparent bowl (9). Do
not fill the
•
bowl completely, but to a
maximum of up to ¾ of the
bowl’s total capacity.
Please follow the guide
below for this.
Guide
▪
Hard-boiled eggs, shelled,
quartered 300g (1/4 sections)
10 secs.
▪
Herbs 150g 15 secs.
▪
Hazel nuts (shelled!) 200g 15
secs.
▪
Almonds (shelled!) 200g 15
secs.
▪
Garlic (peeled) 200g 15 Sek.
▪
Onions 2 cm pieces 250g 15
secs.
▪
Washed, stalkless parsley 60g
10 secs/
▪
Bread (breadcrumb) 2 cm
pieces 40g 15 secs. or single
push
▪
Meat 2 cm pieces 250-400g 15
secs.
▪
Parmesan 1 cm pieces 100g
15-20 secs.