Exquisit EKC625, Инструкция по эксплуатации, Страница: 35 / 60

H e a t Se t t in gs
The set t ings below are guidelines only. The exact set t ing will depend on several
fact ors, including your cookware and t he am ount you are cooking. Experim ent
wit h t he cookt op t o find t he set t ings t hat best suit you.
H e a t se t t in g Su it a bilit y
1 - 2
• delicat e w arm ing for sm all am ount s of food
• m elt ing chocolat e, but t er, and foods t hat burn quickly
• gent le sim m ering
• slow warm ing
3 - 4
• reheat ing
• rapid sim m ering
• cooking rice
5 - 6
• pancakes
7 - 8
• saut éing
• cooking past a
9
• st ir- frying
• searing
• bringing soup t o t he boil
• boiling wat er
Ca r e a nd Cle a n in g
W h a t ? H ow ? I m por t a n t !
Everyday soiling on
glass ( fingerpr int s,
m arks, st ains left by
food or non- sugary
spillovers on t he
glass) 1. Sw it ch t he power t o t he
cookt op off.
2. Apply a cookt op cleaner w hile
t he glass is st ill warm ( but
not hot ! )
3. Rinse and wipe dry wit h a
clean clot h or paper t ow el.
4. Sw it ch t he power t o t he
cookt op back on.
• When t he pow er t o t he cookt op is
sw it ched off, t here w ill be no ‘hot
surface’ indicat ion but t he cook ing
zone m ay still be hot! Take extrem e
care.
• Heavy- dut y scourers, som e nylon
scourers and harsh/ abrasiv e
cleaning agent s m ay scrat ch t he
glass. Always read the label to check
if your cleaner or scourer is suit able.
• Never leave cleaning residue on the
cookt op: t he glass m ay becom e
st ained.
EN-12