EASY DECISION
OVEN FUNCTION CHART
Note: There are 5 rack positions inside the oven.
Light Only Function
When the function control knob is in any position other than the “off” position, the oven light will comes
on.
This function allows the light to be on without any elements working & can be used during cleaning.
Conventional Cooking Function
This function allows heat to radiate evenly from the lower and upper elements into the oven ensuring
even cooking of both sides of the food. Adjust the function control knob so it indicates the Conventional
Cooking function symbol. Adjust the thermostat control knob of your oven to a temperature
recommended on the cooking table for the cooking operation you wish to perform. Preheating of the top
oven for about 10 minutes is recommended. Place food in a suitable container, then place into oven and
cook for the recommended time. This function is preferred for making cakes (cupcakes, other cakes and
sponges), biscuits, pastry, baked pasta (e.g.: lasagne), casseroles and moist dishes, roasts and oven chips.
Ideally use the wire grill shelf to cook on this function and use the lowest shelf/rack position.
After cooking, turn off the oven function control. Take the cooked food out of the oven and place it on a
safe heatproof surface. As the oven will be hot, work near with caution and keep children away from the
cooling oven.
NOTE: The oven door must be kept closed during this function. Set timer control to Manual or set a time.
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