Euromaid FGO54W, Руководство пользователя

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540mm Upright Cooker with GAS oven User manual
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Fish 180 20
U U n n d d e e r r s s t t a a n n d d i i n n g g b b a a k k i i n n g g p p r r o o b b l l e e m m s s
Problem Causes What to do
Uneven cooking
Incorrect shelf position Select shelf that puts food in centre of oven
Oven tray too large Remove oven tray. Use smaller trays or dishes
Trays not in centre Put trays in centre
Oven fan causing uneven browning or
small cakes to lean over
Rotate food during cooking, or use Conventional
Mode (i.e. no fan)
Baked products too
brown on top
Oven not preheated Preheat the oven
Baking tins too large (diameter) for
recipe
Use correct size tins
Fan-forced mode with oven temperature
too high
Check recipe. Reduce oven temperature by 10 – 20 or
more
Cooking time too long Next time, shorten cooking time
Baking tins not evenly spaced Stagger baking tins at least 3cm between tins and the
oven walls
Items to be cooked are not evenly sized
or spaced on trays
Make into same size and shape and spread
evenly over trays
Baked products too
brown on bottom
Baking tins too large (diameter) Use correct size tins
Baking tins are dark metal or glass Change to shiny, light tins or lower the
temperature by 10°-20 C
Food too low in oven Cook one shelf higher
Oven door opened too frequently during
baking
Don’t open the oven door until at least half the cooking
time has passed
Baking temperature too high Lower the temperature
Oven tray blocking heat (below
thermostat)
Use higher shelf position for oven tray
Cakes have a cracked
thick crust
Baking temperature too high Lower the temperature
Food too low in oven Cook one shelf higher
Cake batter over mixed Mix just long enough to combine the ingredients
Baking tin too deep Check size of tin and use recommended size
Baking tins dark Change to shiny light tins
Baked products are pale,
flat and undercooked
Baking temperature too low Raise the temperature
Food too low in oven Cook one shelf higher
Baking time too short Increase cooking time
Incorrect baking tin size Use correct size tin
Cakes fallen in centre
Baking temperature too low Raise the temperature
Baking time too short Increase cooking time
Proportions of ingredients incorrect for
recipe
Check recipe
Opening door too early during baking Do not open door until the last quarter of
cooking time