EUROCHEF COKSLCEUCA2SL, Руководство пользователя

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Meat Slicer
8
Use and Care
1. To use your Meat Slicer, place on a sturdy, flat surface.
2. Check that the switch is turned OFF before plugging in the appliance.
3. Adjust the slice control knob to desired slicing thickness (
1
⁄
32
” 5mm to ½” 15mm).
4. Position food to be cut on the stainless steel carriage and secure with plastic safety guard.
5. Turn the Meat Slicer on.
6. Position hand on food guide handles and smoothly slide carriage backward and forward.
NEVER USE YOUR FINGERS .
7. To ensure even slicing, do not press the food against the blade too firmly.
8. At this point, check for desired thickness and adjust accordingly with the slice control knob.
9. Continue to slide food carriage back and forth in an even and steady motion.
NOTE : Food carriage is removable for cleaning.
See #3 on Cleaning and Maintenance .
10. After all of your slicing is done, turn the slicer off and unplug.
The Meat Slicer has been designed to operate for short periods (maximum 10 minutes). Do
not run for more than 10 minutes in constant use. Allow it to cool before using it again. If the
power cord is damaged, a qualified service centre recommended by the manufacturer must
repair it.