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Meat Slicer 

 

 

 

Set-Up 

Specific safety advice on the location of the slicer: 

 

Never set the slicer up on a hot surface or near an open flame. 

 

Make sure that the power cord does not pass over any hot or sharp edged objects. 

 

Do not allow the power cord to become tangled or trapped. Never coil the power cord around the slicer 
during storage. 

 

Set up the slicer on a flat, non-slip surface close to an electrical socket. 

 

Unwind the required length of power cord, insert the plug into a power outlet. 

 

Push the Meat & Food Holder (5) onto the Feed Slider Table (4). 

Slicing 

Specific safety advice for slicing and for handling the slicer: 

 

Never touch the blade when the slicer is operating! Danger of injury! 

 

Always use the Meat & Food Holder (except perhaps when slicing very large pieces of food). Press the piece 
of meat or food to be sliced forward using the Holder. 

 

Use the slicer only for slicing normal household foods and not for other purposes. Do not use the slicer for 
slicing deep-frozen foods, bones, foods with kernels or for slicing packaged foods. 

 

Never use the slicer for more than 10 minutes continuously. 

WARNING: The cutting blade continues to rotate after the slicer has been switched off for a few 
seconds. 

 

For safety reasons, the slice thickness must be returned to “0” setting after each use. 

Operation 

Pushing the switch to “ON”, the cutting blades will immediately begin to run. To stop the continuous operation, 
move the switch quickly to th

e “OFF” position and wait until the cutting blades come to a complete stop. 

Selecting the Slicing Thickness 

The slicing thickness can be set to at 0 | 0.2” | 0.4” | 0.5”. Set the required slicing thickness using the knob. For 
safety reason, the blade is co

vered in setting “0”. 

Place the food to be sliced onto the feed sliding table (4). Press the food to be sliced with the meat and food 
holder (5) slightly against the food support guiding plate (8). Switch the device on and while slightly pressing the 
food to be sliced forward, guide it along the cutting blade (3). After using the slicer, always set the food support 
guiding plate to the “0” setting so that the sharp blade is covered. The cutting blade is ideally suitable for cutting 
wafer-thin slices of cold cuts of meat. 

To safeguard your fingers, always use the feed sliding table (4) and the meat and food holder (5), except 
perhaps when slicing large pieces of food. 

Содержание COKSLCEUCA2RD

Страница 1: ...Meat Slicer User Manual RETAIN THIS MANUAL FOR FUTURE REFERENCE PLEASE READ THIS MANUAL CAREFULLY BEFORE USE ...

Страница 2: ...Meat Slicer i Table of Contents Safety 1 Parts Diagram 3 Set Up 4 Slicing 4 Operation 4 Selecting the Slicing Thickness 4 Removing the Cutting Blade 5 Maintenance 5 Specifications 5 ...

Страница 3: ... occur if the meat slicer is covered or touching flammable material including curtains draperies walls and the like when in operation Do not store any item on top of unit when in operation 15 Do not store any material other than manufacturer s recommended accessories in this oven when not in use 16 Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts result...

Страница 4: ...d is required extension cords are available from local hardware stores If an extension cord is used 1 The marked electrical rating of the extension cord should be at least as great as the electrical rating of the product 2 The extension cord should be arranged so that it will not drape over the countertop or table top where it can unintentionally be pulled on or tripped over by children or pets Be...

Страница 5: ...Meat Slicer 3 Parts Diagram ...

Страница 6: ...re than 10 minutes continuously WARNING The cutting blade continues to rotate after the slicer has been switched off for a few seconds For safety reasons the slice thickness must be returned to 0 setting after each use Operation Pushing the switch to ON the cutting blades will immediately begin to run To stop the continuous operation move the switch quickly to the OFF position and wait until the c...

Страница 7: ... the slicer switch it off pull the plug out of the power outlet and set the Meat and Food Support Guiding Plate 8 to the 0 setting NEVER immerse the slicer in water Danger of injury the cutting blade is very sharp It is necessary to clean the slicer at regular intervals as perishable food scraps could accumulate on the slicer or behind the cutting blade Remove the Meat and Food Holder 5 and clean ...

Страница 8: ...ble harm to the environment or human health from uncontrolled waste disposal please separate this from other types of wastes and recycle it responsibly to promote the sustainable reuse of material resources Household users should contact either the retailer where they purchased this product or their local authority office for details of where and how they can take this item for environmentally saf...

Страница 9: ...en access to the product The product has been supplied by a general merchandise retailer that may not be familiar with your specific applic ation or your description of the application Be sure to attain third party approval for your application from a qualified specialist before use regardless of prior assurances by the retailer or its representatives This product is not intended for use where fai...

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