www.etsnord.com
4
®
RDM-31-0222
NORD
canopy
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OZ 3.0 Installation Guide
1. Check the product shipment
Check that the parcel contains all components listed below and that there is no visible damage.
Notify both the freight forwarder and supplier immediately of any damage or missing components.
Before installing the device read through the entire instruction material.
The Ozone Cleaning System consists of two key components:
- One or more Ozone Modules
- Control Panel
Each OZ 3.0 package contains:
- OZ 3.0 Ozone Module
- Short pressure measurement hose
(60cm)
- Long pressure measurement hose (3.5m)
- Power cable with IEC C13 plug (3m)
The Control Panel package contains:
- Control Panel
- One sheet of Ozone Module device address identification labels
There is typically one Control Panel for each kitchen. The number of Ozone Modules is dependent on the design
of the kitchen and the canopy as well as the equipment used for cooking. This is decided when planning the
kitchen.
2. System overview
The Ozone Modules produces ozone gas. Ozone (O
3
) is a very effective oxidant, and when mixed into a kitchen
exhaust airstream it breaks down grease and odor particles to water vapor, carbon dioxide and dry minerals,
all natural products of oxidation which exit the exhaust system.
4
5
1
2
3
8
9
7
6
10
1 – B
end Ø100 mm 90° (AISI 316)
2 – Canopy
3 – Ozone Module suspension clamps
4 – Ozone duct Ø100 mm
5 – Ozone Module
6 – Network connector (ModBus, BACnet)
7 – Power plug socket for IEC C13 plug
8 – On/Off switch
9 – Air intake
10 – Air intake ad
justment locking screw
Note!
For best results with odor reduction, the reaction time for ozone within a kitchen exhaust system
should be at least two seconds. However, longer exposure can further improve results. This time
should be taken into account during the design phase of the kitchen exhaust system
