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IV. USING THE BLENDER
Clean and wash the ingredients before processing, or slice them into smaller pieces. Put
all ingredients in the container and put on the lid with cap. Put the closed container with the
ingredients on the driver unit. Then manually set the processing speed and time, or use
a pre-set programme (see
Control
section). From time to time, we recommend pausing
the operation, turning the appliance off and removing parts of ingredients which have stuck
on the knife or the dish, lid
.
The blender is intended for preparation of juices, milk cocktails,
smoothies, sauces, ice-cream, soups, baby food, diet food, purées, etc. To press larger
pieces of ingredients to the knife, use the pusher
E
.
Recommendation
–
If you process big amounts of food, divide them in separate portions so that you do not
overload the motor unit.
–
Soak hard ingredients in water before processing (e.g. legume, soy beans etc.).
–
For proper ice cube crushing, observe the maximum permitted volume of 1000ml (see the
gauge line).
–
Minimum quantity of 500g is necessary when processing nuts or making butter. Nuts
must be kept within the knife working area by pushing them by stamper during the
chopping process.
– If you prepare a small amount of ingredients for beverages, doughs or purees, it is
recommended to pour a small amount of liquid in the container before you start mixing.
– Never use the pusher
E
individually without the lid
D
(pic. 4).
–
The longer you process the ingredients in the blender, the finer the result will be.
–
You can also process hot liquids up to temperature of 80 °C, e.g. sauces, soups.
–
Never fill the container with liquids which make foam (e.g. milk) up to 2500 so that they
do not overflow. In this case we recommend amounts approx. 2000 ml.
–
If you are not satisfied with the result, turn the appliance off, stir the ingredients using
the spatula, remove part of the ingredients or add some liquid.
–
Times of preparation (processing) depend on amount, kind and quality of substances
used, normally they are in tens of seconds.
i
RECOMMENDED SPEEDS FOR PROCESSING INGREDIENTS
This is a high-speed blender. The revolutions are within the range of 15000 - 30000 RPM.
Always set the speed with regard to the kind and amount of ingredients being processed,
and particularly with regard to ripeness of fruit and vegetables. We recommend that you
always switch on the blender to minimum revolutions and then gradually increase the
performance as required. When processing frozen food, always apply the maximum speed
even when you are switching the appliance on for the first time.
RECIPES
Consider these following tips for processing examples and inspiration whose purpose is
not to provide a manual but to show ways of different food processing.
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