Equipex sodir panini xl, Руководство по эксплуатации

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SODIR Model PANINI XL grills can be used for a wide variety of foods. Following are
some suggested guidelines for foods frequently cooked on this grill. Cooking times will
vary depending on the food products, temperature settings and desired results.
Sandwich Temperature: 400
— 450
F
Time: 2
— 3 minutes
Wrap Temperature: 375
—
450 F
Time: 1
— 2 minutes
Chicken Breast Temperature: 475
—
500
F
Time: 2
—
3 minutes
Beef Steak Temperature: 475
—
550 F
Time: 2.5 - 4.5 minutes
Burger Temperature: 500
— 550 F
Time: 2
— 4 minutes
ADJUSTING HANDLE TENSION
WARNING: Disconnect (unplug) electrical power supply before servicing
Allow the grill to cool. Remove the spring protection cover at the top rear of the unit by
pulling it up. If this is difficult, you may need to pry it off carefully, with a flat blade
screwdriver. With a flat head screwdriver, tighten or loosen the screws on the handle
straps until the desired tension is achieved. There are four (4) screws for each top
plate, two (2) on each side. Re-install the spring protection cover prior to use.
See
attached drawing.