C O N C E P T
q
Compact footprint with four (4) half size sheet pan capacity
q
Stainless steel exterior and interior construction
q
Four chrome plated wire shelves included
q
Rear fan and heating assembly create true convection pattern
q
Unique air flow design ensures quick and uniform baking
q
Thermostatic control up to 570˚F with 120 minute timer
q
Cool-to-the-touch double glass door removable for easy cleaning
q
Internal light allows for cooking visibility
q
Optional manual steam feature (for FC-60)
A R I E L
P I N N A C L E
HALF SIZE CONVECTION OVENS
From pastries to entrees...
Bakes fast and evenly, intensifies and seals in flavor
CAPACITY:
(4) wire shelves 13”x18”
(included)
(4) half size sheet pans (12
7
/
8
”x17
3
/
4
”x1”)
(4) two-thirds size steam table pans (13
7
/
8
”x12
3
/
4
”x2
1
/
2
”)
*Manual steam feature option for FC-60
FC-60
208/240 V
FC-60/1
120 V
FC-60G
208/240 V
FC-60G/1
120 V
WITH
TURBOQUARTZ
® FEATURE
features infrared overhead broiling
elements - convection and broiling
modes operate separately or in
combination
®
®
765 WESTMINSTER STREET PROVIDENCE, RI 02903
TEL: (401)273-3300 FAX: (401)273-3328 E-mail: [email protected]
www.equipex.com
LTD.
LTD.
1/12
