The SA Vent is a countertop ventilation system for small
appliances located
outside
the range of a kitchen
ventilation hood.
SA Vents go
anywhere
with access to standard 120V power.
SA Vent
removes
smoke, grease-laden air, moisture and
odors, improving the environment for kitchen staff and patrons.
Finally – the freedom to locate small
cooking appliances
where you want them!
The SA Vent line of countertop ventilation systems provides
fl exibility in foodservice equipment layout.
Cleansed air recirculates through the base.
Easy cleaning:
no tools
needed to access and remove fi lters.
Safety feature
: fi lters and front panel must be in place for unit to operate.
No installation. Minimal assembly required.
Applications: convection or bake ovens, panini grills, toasting equipment,
pizza ovens, crepe makers, waffl e bakers, induction cookers, steamers and
similar Type 2 cooking equipment.
S A V E N T
C O N C E P T
SMALL APPLIANCE VENTILATION SYSTEM
Three models
make up the product line, each with a special air capture hood
designed to handle the odor, grease and smoke produced by different appliances.
765 WESTMINSTER STREET PROVIDENCE, RI 02903
TEL: (401)273-3300 FAX: (401)273-3328 E-mail: sales
@
equipex.com
www.equipex.com
Captures the release of hot air
when opening the door at the
front of equipment such as
small ovens or steamers.
SAV-O MISTRAL
SAV-U KONA
Ideal for small heat-
producing appliances where
height is an issue or rear
venting is incorporated in the
equipment.
SAV-G PALI
Designed for toasters, panini
grills and equipment with
surface heating, allowing
enough room to fully raise
the tops.
Patent Pending
UL 197
NSF 2
EPA 202
