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IT
EN
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HR
51
Setting the appliance
Refer to the table below for the recommended settings. The times given are for guidance
only. They may vary by volume, by the fried food itself or by your own wishes and taste.
Food
Weight
(g)
Time
(min.)
Tempera-
ture (°C)
Shake
Additional
information
Potatoes and chips
Thin-cut frozen
chips
500
16
200
Yes
Shake several
times, as
required
Thick-cut frozen
chips
500
18
180
Yes
Shake several
times, as
required
Wedges
300–800
18–22
180
Yes
Shake several
times, as
required
Potato cubes
300–750
12–18
180
Yes
Shake several
times, as
required
Hash browns
250
15–18
180
Yes
Gnocci (filled or
unfilled)
300–750
16–20
200
Yes
Shake several
times, as
required
Meat and poultry
Steak
100–500
15
180
No
Strips of pork
100–500
10
180
No
Hamburgers
100–500
7–14
180
No
Sausages
100–500
10
200
No
Chicken leg
100–500
20
180
No
Chicken breast
100–500
10–15
180
No
Pigs in blankets
100–500
13–15
200
No
Frozen pork ribs
400–800
12–16
200
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