Emilia GlemGas IT965MVN2, Инструкция по установке и эксплуатации

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Oven operation
n
otes:
• The information provided is purely a guideline. Modify to suit experience, eating habits
and personal taste.
• The times indicated in the table do not include preheating of the oven, which is
always recommended.
• The time and temperature indicated refer to average quantities of food: meats
1/1.5kg, dough for confectionery, pizza, bread 0.5/0.8kg.
• Information in brackets with regard to shelves indicates the shelf to be used when
cooking several dishes together.
• When cooking on different shelves simultaneously put all containers in the centre of
their shelves.
Grill operation
n
otes:
• For recipes where this is required, a preheating period of 4-5 minutes will be sufficient.
• The times indicated in the table refer to one side of the piece of food only; it must then be
turned over.
• Always keep the oven door closed when grilling.
• For optimum results try not to open the door too far when turning food.
• All food for grilling must be placed on the
rack inside the grill tray .
• The maximum operating period for the grill should be 30 minutes.
Dish Shelf Position Temperature Degrees C Cooking Time in minutes
Toasted Sandwiches 1 250 3 -4
Hamburgers 1 250 5 -7
Fish Kebabs 1 250 6 - 8
Shellfish 1 250 6 - 8
Sausage 1 250 7 - 10
Pork Chops 1 250 7 - 10
Meat Kebabs 1 250 8 - 10
Steaks 1 250 8 - 12
Chicken 1 250 8 - 12
IMPORTANT: Never cook on the bottom base panel.
NOTE: All ovens are different and your new oven may perform differently to
your previous model. Shelf positions and operating temperatures may vary
to what you are accustomed. It sometimes takes a few uses to become fully
familiar with the characteristics of your new oven.
NOTE: Some cookers have a cooling fan that continues to run after the end of the
cooking cycle.
Cakes Static Fan oven Static Fan oven
Chocolate Cake 2 2 3 180 - 190 180 35 - 40
Cream Caramel 3 2 3 130 - 150 130 30 - 35
Cup Cakes 1 1 2 190 - 200 180 - 190 18 - 20 (35 cakes)
Fruit Cake 3 2 3 175 - 190 165 - 180 35 - 45
Jam Tarts 2 2 3 185 - 200 185 - 200 40 - 50
Nut Cake 3 2 3 190 - 200 180 - 190 40 - 45
Scones 1 1 2 190 - 230 180 - 190 17 (35 scones)
Sponge Cake 2 2 3 195 - 210 185 35 - 45
Swiss Roll 2 2 3 195 - 200 185 - 200 35 - 45
Pastries
Brioches 3 2 3 190 - 200 180 - 190 25 - 30
Cookies 2 2 180 165 20
Pastry 3 2 3 220 - 240 190 - 220 18
Puff Pastry 3 2 3 230 - 250 200 - 230 10 - 15
Pizza and Bread
Bread 3 3 235 - 250 215 - 230 40 - 50
Muffins 3 2 205 - 220 185 - 200 25 - 35
Pizza 2 2 215 - 230 195 - 210 20 - 30
Baked Pasta
Lasagne 2 2 3 185 - 200 165 - 180 30 - 40
Macaroni 2 2 3 225 - 240 205 - 200 35 - 45
Pasta Bake 2 2 3 225 - 240 205 - 200 35 - 45
Vegetable Bake 2 2 3 185 - 200 165 - 180 30 - 40
Baked in foil 2 1 2 3 215 - 230 195 - 210 20 - 25
Fillets or Steak 2 1 2 3 175 - 190 155 - 170 15 - 20
Roast 2 1 2 3 195 - 210 175 - 190 25 - 30
Stewed Fish 2 1 2 3 180 - 190 165 - 180 15 - 20
Roast Meats
Beef 1kg 3 2 3 4 220 - 250 200 - 220 50 - 60
Lamb 1kg 3 2 3 4 190 - 220 180 - 200 50 - 60
Pork 1kg 3 2 3 4 190 - 220 180 - 200 60 - 80
Veal 1kg 3 2 3 4 190 - 220 180 - 200 60 - 80
Roast Poultry
Chicken 3 2 3 4 205 - 215 195 - 210 40
Duck 3 2 3 4 210 - 220 195 - 210 120 - 180
Goose 3 2 3 4 210 - 220 195 - 210 120
Turkey 3 2 3 4 215 - 230 195 - 210 220
Roast Game
Rabbit
3 2 3 4 215 - 235 200 - 220 40
Dear 3 2 3 4 90 - 220 180 - 200 50 - 60
Pheasant 3 2 3 4 205 - 215 195 - 210 40 - 50
Dish Shelf Position (1 = Top Temperature Degrees C Cooking Time in minutes
OVEN COOKING TABLE
GRILL COOKING TABLE