- 6 -
4.
Place back the lid.
5.
Connect the plug into an appropriate power outlet.
6.
Select and turn the thermostat to the temperature for the certain ingredients. (See the reference table
below.)
7.
Turn the alarm switch to the position “I” to activate the alarm.
8.
When the appliance has reached the set temperature, it will send out alarm sound. Turn the alarm switch
to the position “O” to turn off the alarm, and count down the corresponding heating time for the certain
ingredients. (See the reference table below.)
9.
When the required time is up, turn the thermostat knob counterclockwise to the position “OFF” and unplug
the appliance.
Note: The indicator light turns on when the appliance is heating and turns off when the set temperature is
reached. The thermostat allows the appliance to heat or stop heating automatically to maintain the set
temperature.
TIPS FOR FOOD PRESERVATION
The most important is the purity and preparation of raw materials. Fruits and vegetables should be of good
quality, fresh, ripe and well cleaned.
Green beans and/ or peas will be more durable if slightly pre-cooked.
Do not use old or damaged caps.
Fill jars or bottles about 2 cm below the rim, fill purée (e.g. apple sauce) only about 4 cm below the rim.
Fill jar or bottles in just 3/4 of volume with all kinds of sausages.
Close properly jars with screw or spring caps or clamps.
Keep the jars with preserved ingredients in a cool and dark place. For better reference it is recommended
to describe jars with the date and content type.
FOOD PRESERVING REFERENCE TABLE
Fruits
Temperature (°C)
Time (minutes)
Purée
90
30
Pears
90
30
Strawberries
75
25
Blueberries
85
25
Raspberries
80
30
Cherries
80
30
Mirabelle
90
30
Peaches
90
30
Apricots
90
30
Rhubarb
100
30
Gooseberries
80
30
Plums
90
30
Vegetables
Temperature (°C)
Time (minutes)
Cauliflower
100
90
Green beans
100
120
Great beans
100
90
Peas
100
120
Pickles
90
30
