Great Outdoor Flavors - Indoors!
Open hearth broiling on EmberGlo Gas Char Broilers
has the advantage over other methods of cooking meats,
fi
sh, and poultry. First of all, it is fast. Secondly, it gives a
great tasting char broiled sear to the surface of the food.
Thirdly, it looks great. And Forth - the taste is outstanding!
It gets better. There are even more reasons to choose an
EmberGlo Gas Char Broiler. Save time with no messy
grease to cleanup - due to the high temperatures every-
thing left behind is incinerated, only a light vacuuming is
required.
Accessories for Gas Char-Broilers
Increase your ef
fi
ciency with accessories made just for
your broiler. Our Fish Grill is great for broiling
fi
sh but it is
also handy for broiling smaller cuts of meats and veggies.
Make cleanup fast with our stainless steel brushes.
4140 West Victoria Street - Chicago, Illinois 60646
toll: 866 705 0515 - tel: 773.604.8700 - fax: 866.580.8700
web: www.emberglo.com - e-mail: [email protected]
Printed in USA
1210
8474 75G
Quality Designed for Proven Performance
Printed in USA
1210
8474 75G
Great Chef ’s Secrets
to Char Broiling. . .
Gas Char Broiler
Cooking Guide
www.emberglo.com
Broiler Features
Stainless steel construction
Natural or Propane Gas
Floor or Counter Models
No Messy Grease Pan
All Ceramic Broiling Hearth
1600 ° Hearth
Self Cleaning Hearth
Zero Recovery time
Opened or Closed Front
Flame Control with
FLARETROL
®
System
Helpful Hints for the best performance on your
EmberGlo Char-Broiler:
1) The temperature at the grill surface, as in all cook-
ing processes, is most important to the quality of food it
produces. By adjusting the knobs on our char broilers, it is
possible to create various zones of temperature ranging
from 450 to 900 degrees. Higher temperatures allow for
rapid cooking times and marked surfaces that some cus-
tomers prefer, while low temperatures are for thick cuts
of meat that must cook longer without surface excessive
charring. Extreme grill temperatures should be avoided.
2) Keeping your grates clean after every cook is impor-
tant. Old food isn’t seasoning - it’s crud. A clean grate is
less likely to be sticky and will last longer.
3) Use
the
FLARETROL
®
system on your Emberglo
Broiler to control
fl
ame
fl
are up. Fat on meat will create
fl
ames and
fl
are-ups. Trim the side fat on steaks and
excess fat from roasts and chickens.
4) Thick pieces of meat, whole
fi
sh, and half chick-
ens should be broiled over lower heat to prevent undue
surface charring while the center is being cooked. Use a
cooler zone on the grill.
5) Use an instant read thermometer to ensure the inter-
nal temperature for ground meat is at least 160°F, 180°F
for whole chicken, 170°F for bone-in parts and 160°F for
boneless parts.
6) Lay a piece of aluminum foil on top of the
fi
sh grilling
basket after placing on the cooking grates. This holds
heat and captures any moisture, which also helps cook
the
fi
sh.
EmberGlo
®
Char Broilers
41F
Open Hearth
Gas Broiler
FG-1, FG-2 & FG-3
Fish Grill
BK-5
Grill Brush for
Gas Broiler
