Cooking with the oven
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Cooking method
Food type
Oven cooking mode
Toast
Bread
Wire guides
Wire guides allow you to choose between 4 different levels when you insert a grid or a tray into the oven. The
levels/guides are counted from the bottom and up.
The oven is safe to use both with and without the guides.
CAUTION!
Do not place baking trays or other cookware on the bottom of the oven.
Grilling recommendations
Use these recommendations when grilling.
WARNING!
Only use the grill with the oven door closed.
WARNING!
Use oven mitts or meat tongs. The grill heater, grid, and other oven accessories get very hot during grilling.
• Preheat the grill for about 5 minutes before you use it.
• Observe the food regularly. The food may burn quickly because of the high temperature.
• Smear the grid with oil to prevent the meat from sticking when grilling directly on it. Use the 4th guide.
• Insert the drip tray in to the 1st or 2nd guide.
• Make sure there is enough liquid in the tray when using a baking tray. Otherwise the food may burn.
• Turn the meat.
• Clean the oven, the accessories, and the utensils when you have finished grilling.
Roasting recommendations
Use these recommendations when roasting.
• Use enamel coated, tempered glass, clay, or a cast iron pan or tray.
NOTE!
Do not use stainless steel trays. They strongly reflect heat.
• Use enough liquid when cooking to prevent the meat from burning.
• Cover the meat to keep it juicy.
