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- Remove all baking trays and grids from the oven.
- Set the maximum level of the “Setting temperature” mode.
- Set the knob at the Top and Bottom heating.
- Leave the oven at this state for 30 minutes.
ATTENTION!
AS AFTER COOKING THE STEAM MAY COME OUT
OF THE OVEN – STEP ASIDE WHEN OPENING THE
DOOR.
- During this time, all the elements of the oven and heat-insulating materials are heated,
so the burning smell may appear. In case of repeated burning smell, carefully ventilate
the oven before cooking food.
- Repeat the action with a grid.
- When performing these operations, it is recommended to wipe the oven inside with a
damp, and then a dry soft cloth.
ATTENTION!
WHEN OPENING THE DOOR OF THE OVEN, ALWAYS
GRASP THE HANDLE IN THE MIDDLE.
9. RECOMMENDATIONS ON POWER SAVING
9.1 The following tips will help you use your oven in an environmentally friendly and
energy efficient way:
- For the better heat transfer in the oven are used enameled dark-colored kitchen
utensils.
- In the event of
frequent opening of the oven door while cooking, air enters the
interior, which leads to the loss of electricity power. Therefore, it is not recommended
to open the oven door frequently.
- The heat remaining in the oven after the cooking process may be used for cooking
the next meal.
- Before each cooking, it takes not less than 10 minutes to pre-heat the oven.
- Frozen products need to be defrosted prior to cooking.
- Turn off the oven for a few minutes till the end of cooking, or set the timer so that
cooking was finished at the expense of the remaining heat.
10. CARE AND SERVICE
10.1 GENERAL CLEANING
- After each usage, the warm oven should be wiped with a light moist cloth, and no
residues of food and grease in the oven should be left in the oven as these residues
can cause corrosion of the outer and inner surfaces, and also cause fire.
