Electrolux WS290, Руководство пользователя

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electrolux 49
Use
Table: Low Temperature Cooking (Reference Values)
Application Quantity
Roast gently on the
cooking plate
Cooking times
Beef
Completely rare 1kg
on all sides, on each
2min.
1hr
Rare 10kg on all sides, on each 3min 1.25hrs
Medium 1kg on all sides, on each 3min 1.75 hrs
well-done 1kg on all sides, on each 3min 2.25hrs
– 2.5hrs.
Roast beef in
one piece
1kg
on all sides, on each
3min
3 hrs rare
4.5 hrs medium
Veal
Filet, whole 1kg
on all sides, on each
2min.
1.75
– 2hrs.
Loin, in one
piece
1kg
on all 4 sides, on each
3min.
2
– 2.5hrs.
Roast, vat 1kg
on all sides, on each
3min.
2
– 2.5hrs.
Roast, shoulder 1kg
on all aides, on each
3min.
2.5hrs.
Porc
Filet, whole 500-600 g
on all sides, on each
2min.
1.5hrs
Loin
600 -
1000g
all around 10-15min. 2 - 3hrs
Lamb
Gigot with
haunch
2kg
on all sides, on each
4min.
3
– 4hrs
Gigot steak of
the haunch
2kg on all sides, on each 2min 0.75-1hr
Filet 400g on all sides, on each 2min 1
– 1.25hrs.
If you wish to keep the cooked meat warm, put the setting back to 60° C. We
recommend not to use the warming function for more than 1hr.