Electrolux TY58TSCN, Руководство пользователя

Страница: 71 / 84

HELPFUL HINTS AND TIPS
ÖKO TIMER (ECO TIMER)
To save energy, the heater of the
roasting zone deactivates before
the count down timer sounds. The
difference in the operation time de-
pends on the heat setting level and
the length of the cooking operation.
PREPARING FOOD WITH THE
TEPPAN YAKI
You prepare the food directly on the roast-
ing surface, with or without oil. You can al-
so use pots or pans, but the cookware
does not heat up as quickly as it does on a
glass-ceramic hob or a gas hob
You can cook or keep warm side dishes or
sauces in pots or pans. Put them directly
on the cooking surface.
The manufacturer does not recommend
that you boil large quantities of water on
the roasting surface (e.g. for spaghetti).
The noises are normal and are
not the result of an appliance
malfunction.
EXAMPLES OF COOKING
APPLICATIONS
Using fats and oils
When the temperature is too high, the fat
begins to produce smoke. This tempera-
ture is called the smoke point.
Fats/Oils Max. temperature (°C) Smoke point (°C)
Butter 130 150
Pork fat 170 200
Beef fat 180 210
Olive oil 180 200
Sunflower oil 200 220
Groundnut oil 200 235
Coconut oil 200 240
Always preheat the appliance.
Food to be cooked Temperature (°C) Time / Tips
Fish and shellfish 140–160 Preheat the appliance.
Salmon fillets 160 8 minutes, turn after 4 mi-
nutes.
King prawns (without shell) 140 6 minutes, turn after 3 mi-
nutes.
Shark steaks, approx. 2.5
cm thick 160 10 minutes, turn after 5
minutes.
Sole, Müllerin Art (fried in
butter) 140 8 minutes, turn after 4 mi-
nutes, light side first.
Plaice filets 140 6 minutes, turn after 3 mi-
nutes.
Veal 140–180 Preheat the appliance.
ENGLISH 71