Modular Cooking Range Line
thermaline 90 - Full Induction Top
on Static Electric Oven, Left Tap, 2
Side, Backsplash, H=800
ITEM #
MODEL #
NAME #
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Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.electrolux.com/professional
Modular Cooking Range Line
ther
maline 90 - Full Induction T
op on Static Electric Oven, Left
T
ap, 2 Side, Backsplash, H=800
Modular Cooking Range Line
thermaline 90 - Full Induction Top on
Static Electric Oven, Left Tap, 2 Side,
Backsplash, H=800
589590 (MCJIFCK8AO)
Full surface induction top on
electric static oven, with left
tap, two-side operated
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70
mm recessed plinth. Internal frame for heavy duty sturdiness in 2 mm and 3
mm in 1.4301 (AISI 304). 2 mm top in 1.4301 (AISI 304). Flat surface
construction, easily cleanable. THERMODUL connection system enables
seamless worktop when units are connected and avoids soil penetrating. Large
multi-coil glass ceramic surface without any "dead" spots allows for quick and
easy cleaning. Features 9 power levels with fast deployment to full heating
power and very low heat dissipation to the kitchen. Overheat protection switches
off the supply in case of overheating. Metal knobs and oven handles with
embedded hygienic silicon "soft" grip enable easier handling and cleaning.
Electric static oven chamber with 40 mm thick oven door and ribbed enamelled
steel base plate. Oven chamber with 2 levels of runners for 2/1 GN shelves to
enable simultaneous and faster cooking. Heavy duty thermostat with
temperature range up to 300°C, electronic sensor for precise temperature
control and manual humidity control in the cooking chamber. Upper heating
element can also be used for grilling, with or without ventilating mode.
IPX5 water resistant certification.
Configuration: Freestanding, two-side operated with left tap.
Main Features
•
Almost the entire surface of the ceramic plate can be used
without “dead” spots.
•
Fast deployment with full heating power immediately.
•
Low heat dissipation to the kitchen.
•
Overheat protection: a temperature sensor switches off
the supply in case of overheating.
•
Pans can easily be moved from one area to another
without lifting.
•
The large surface multi-coil induction top offers a
substantial increase in pan and pot capacity thanks to the
seamless transition between individual heating zones,
ideal for à la carte operation.
•
The smooth glass-ceramic surface can be quickly and
easily cleaned, thus providing maximum hygiene.
•
IPX5 water resistance certification.
•
All major components may be easily accessed from the
front.
•
THERMODUL connection system creates a seamless work
top when units are connected to each other thus avoiding
soil penetrating vital components and facilitating the
removal of units in case of replacement or service.
•
Metal knobs with embedded hygienic silicon "soft" grip for
easier handling and cleaning. The special design of the
controls prevent infiltration of liquids or soil into vital
components.
•
Large visible digital display manufactured in tempered
glass to resist heat and chemicals, showing temperatures
or power settings. The display also shows on/off status of
the appliance and on/off status of the heating elements.
•
9 power levels.
•
Handles are ergonomically designed with silicon "soft" grip
for easy handling and cleaning.
•
Oven chamber to have 2 levels of runners to
accommodate 2/1 GN trays and ribbed enamelled steel
base plate.
•
Heavy duty thermostat with temperature range up to 300°
C.
•
The upper heating element of the oven can also be used
for grilling.
•
Manual control of humidity in cooking chamber.
•
Electronic sensor for precise temperature control.
Construction
•
Control light for each zone.
•
2 mm top in 1.4301 (AISI 304).
•
Unit constructed according to DIN 18860_2 with 20 mm
drop nose top and 70 mm recessed plinth.
•
Flat surface construction with minimal hidden areas to
easily clean all surfaces
•
Internal frame for heavy duty sturdiness in 2 mm and 3
mm in 1.4301 (AISI 304).