While cooking with covered pots on multiple cooking zones or
burners, gentle frying.
While boiling, frying big quantities of food without a lid, cooking
on multiple cooking zones or burners.
It is recommended to leave
the hood operating for
approximately 15 minutes
after cooking.
To operate the hood:
1. Press one of the first speed buttons
to switch on the appliance.
2. If needed, press the light button to
illuminate the cooking surface.
3. If needed, change the speed by
pressing the desired button.
To turn off the appliance press the first
speed button again.
6. CARE AND CLEANING
6.1 Cleaning the grease filter
Each filter must be cleaned at least once
a month. Filters are mounted with the
use of clips and pins on the opposite
side.
To clean the filter:
1. Press the handle of the mounting clip
on the filter panel underneath the
hood (1).
1
2
2. Slightly tilt the front of the filter
downwards (2), then pull.
Repeat the first two steps for all filters.
3. Clean the filters using a sponge with
non abrasive detergents or in a
dishwasher.
The dishwasher must be set
to a low temperature and a
short cycle. The grease filter
may discolour, it has no
influence on the
performance of the
appliance.
4. To mount the filters back follow the
first two steps in reverse order.
Repeat the steps for all filters if
applicable.
6.2 Replacing the charcoal filter
WARNING!
The charcoal filter is non-
washable!
The time of saturation of the charcoal
filter varies depending on the type of
cooking and the regularity of cleaning the
grease filter.
To replace the filter:
1. Remove the grease filters from the
appliance.
Refer to "Cleaning the grease filter" in
this chapter.
2. press the tab (1) and slightly tilt the
front of the filter.
ENGLISH
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