25
Table for Bakes and Gratins
Frozen Ready Meals Table
Dish
Oven function
Shelf
position
Temperature
°C
Time
Hr: Mins.
Pasta bake
Conventional
1
180-200
0:45-1:00
Lasagne
Conventional
1
180-200
0:25-0:40
Vegetables au gratin
1)
Hot air
1
160-170
0:15-0:30
Baguettes topped with melted
cheese
1)
Hot air
1
160-170
0:15-0:30
Sweet bakes
Conventional
1
180-200
0:40-0:60
Fish bakes
Conventional
1
180-200
0:30-1:00
Stuffed vegetables
Hot air
1
160-170
0:30-1:00
1) Pre-heat the oven
Food to be cooked
Oven function
Shelf
position
Temperature
°C
Time
Frozen pizza
Conventional
3
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
Chips
1)
(300-600 g)
Hot air
3
200-220
15-25 mins.
Baguettes
Conventional
3
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
Fruit flans
Conventional
3
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
1) Comments: Turn chips 2 or 3 times during cooking