13
Oven Functions
The oven has the following functions:
Inserting the combination shelf, baking tray and general
purpose tray
Inserting the baking tray and general
purpose tray:
The trays have a little bulge on the left and right edg-
es. These act as an
anti-tip device
and must always
be located towards the rear when inserting the tray.
Insert trays in the desired shelf positions.
Oven function
Application
Heating element/fan
Light
Using this function you can
light up
the
oven interior, e.g. for cleaning.
---
Hot air
For roasting and
baking
on
up to three lev-
els
at the same time.
Set the oven temperatures
20-40 °C lower than when using upper/lower
heat.
Rear heating element, fan
Pizza setting
For baking on one oven level dishes that re-
quire
more intensive browning and a
crispy base
.
Set the oven temperatures 20-40 °C lower
than when using Conventional.
Bottom heat, rear wall
heating element, fan
Thermal grill
For
roasting
larger joints of meat or poultry
on one level. This function is also suitable for
gratinées
and
browning dishes on top.
Grill, fan
Infrared grill
For
grilling
flat foodstuffs placed in the
mid-
dle of the grill
and for
toasting
.
Grill
Infrared wide-area grill
For
grilling
flat foodstuffs in
large quanti-
ties
and for
toasting
.
Grill, top heat
Top heat
For
browning
bread, cakes and pastries
and for bakes.
Top heat
Bottom heat
For
baking
cakes with
crispy or crusty
bases
.
Bottom heat
Conventional
For
baking
and
roasting
on
one oven level
. Top heat, bottomheat
Inserting oven shelves:
Insert the shelf at the desired position.