Electrolux EOC6631, Руководство пользователя, Страница: 29 / 80

Food Food core temperature (°C)
Shoulder of pork 80 - 82
Shin of pork 75 - 80
Lamb 70 - 75
Chicken 98
Hare 70 - 75
Trout / Sea bream 65 - 70
Tuna fish / Salmon 65 - 70
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
10.2 Stainless steel or aluminium
appliances
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth. Do not use steel wool,
acids or abrasive materials as
they can damage the oven
surface. Clean the oven control
panel with the same
precautions.
10.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1.
Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
1
2
Install the shelf supports in the opposite
sequence.
The retaining pins on the
telescopic runners must point
to the front.
ENGLISH
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