Electrolux EOB98001, Руководство пользователя

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Symbol Submenu
Cake
Desserts
Pizza/Pie/Bread
Casseroles/Gratins
Side Dishes
Combi Steaming
Convenience
Specials
Submenus for: Heating Functions
Oven function Application
Fan Cooking For baking on up to three oven levels at the same
time. Set the oven temperatures 20-40 °C lower than
when using Conventional.
Moist Fan Cooking For energy-saving baking and cooking of mainly dry
bakery items as well as for baking in tins on one level.
Conventional Cooking For baking and roasting on one oven level
Pizza Setting For baking on one oven level dishes that require more
intensive browning and a crispy base. Set the oven
temperatures 20-40 °C lower than when using con-
ventional.
Turbo Grill For roasting larger joints of meat or poultry on one
level. The function is also suitable for gratinating and
browning.
Economy Grill For grilling flat foodstuffs placed in the middle of the
grill and for toasting.
Dual Grill For grilling flat foodstuffs in large quantities and for
toasting.
Bottom Heat For baking cakes with crispy or crusty bases.
Slow Cook For preparing especially tender, succulent roasts.
Quarter Steam + Heat For baking and roasting and warming up frozen or
chilled foods.
Half Steam + Heat For foods with a high moisture content and for reheat-
ing foods.
Full Steam For fruit, vegetables, fish, potatoes, rice, pasta or spe-
cial side-dishes.
8 electrolux