Electrolux EOB5417AO Скачать руководство пользователя страница 27

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Problem

Possible cause

Remedy

Steam and condensation

settle on the food and in

the cavity of the oven.

You left the dish in the

oven for too long.

Do not leave the dishes in

the oven for longer than 15

- 20 minutes after the

cooking process ends.

The display shows "12.00". There was a power cut.

Reset the clock.

11.2 Service data

If you cannot find a solution to the

problem yourself, contact your dealer or

an Authorised Service Centre.
The necessary data for the service

centre is on the rating plate. The rating

plate is on the front frame of the

appliance cavity. Do not remove the

rating plate from the appliance cavity.

We recommend that you write the data here:
Model (MOD.)

.........................................

Product number (PNC)

.........................................

Serial number (S.N.)

.........................................

12. ENERGY EFFICIENCY

12.1 Product Fiche and information according to EU 65-66/2014

Supplier's name

Electrolux

Model identification

EOB5417AOX

EOB5419AAX

EOB5440AOK

EOB5440AOV

EOB5440AOX

EOB5441AAV

EOB5441AAX

Energy Efficiency Index

103.5

Energy efficiency class

A+

Energy consumption with a standard load, con‐

ventional mode

0.99 kWh/cycle

Energy consumption with a standard load, fan-

forced mode

0.88 kWh/cycle

Number of cavities

Heat source

Electricity

Volume

71 l

ENGLISH

Содержание EOB5417AO

Страница 1: ...EOB5417AO EOB5419AA EOB5440AO EOB5441AA EN Oven User Manual ...

Страница 2: ...ome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Ce...

Страница 3: ... of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all tim...

Страница 4: ...se safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height The appliance is equipped with an electric cooling system It must be operated with the el...

Страница 5: ...rface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or di...

Страница 6: ...ype of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains electrical...

Страница 7: ...er Clean the appliance and the accessories before first use Put the accessories and the removable shelf supports back to their initial position 5 DAILY USE WARNING Refer to Safety chapters 5 1 Retractable knobs To use the appliance press the control knob The control knob comes out 5 2 Activating and deactivating the appliance It depends on the model if your appliance has lamps knob symbols or indi...

Страница 8: ...tion for a more inten sive browning and a crispy bottom Set the tempera ture 20 40 C lower than for Top Bottom Heat Top Bottom Heat To bake and roast food on one shelf position Bottom Heat To bake cakes with crispy bottom and to preserve food Defrost This function can be used for defrosting frozen foods such as vegetables and fruits The defrosting time depends on the amount and size of the frozen ...

Страница 9: ... function MINUTE MIND ER To set countdown time This function has no effect on the operation of the appliance 6 2 Setting and changing the time You must set the time before you operate the oven The flashes when you connect the appliance to the electrical supply when there was a power cut or when the timer is not set Press the or to set the correct time After approximately five seconds the flashing ...

Страница 10: ...o set the time for END 6 Press to confirm Appliance turns on automatically later on works for the set DURATION time and stops at the set END time At the set time an acoustic signal sounds 7 Turn the knob for the oven functions and the knob for the temperature to the off position 8 The appliance deactivates automatically 6 6 Setting the MINUTE MINDER 1 Press again and again until starts to flash 2 ...

Страница 11: ...vate the appliance the cooling fan can continue to operate until the appliance cools down 9 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 9 1 Inner side of the door In some models on the inner side of the door you can find the numbers of the shelf pos...

Страница 12: ...eaky The oven temperature is too high The next time you bake set a slightly lower oven temperature The cake sinks and be comes soggy lumpy or streaky The baking time is too short Set a longer baking time You cannot decrease baking times by setting higher temperatures The cake sinks and be comes soggy lumpy or streaky There is too much liquid in the mixture Use less liquid Be careful with mixing ti...

Страница 13: ...ase short pastry True Fan Cooking 170 1801 10 25 2 Flan base sponge mixture True Fan Cooking 150 170 20 25 2 Apple pie Ap ple pie 2 tins Ø20 cm diago nally off set True Fan Cooking 160 60 90 2 Apple pie Ap ple pie 2 tins Ø20 cm diago nally off set Top Bottom Heat 180 70 90 1 Cheesecake Top Bottom Heat 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Temperatur...

Страница 14: ...ble top ping dry True Fan Cook ing 150 160 20 40 3 Buttered al mond cake Sugar cakes Top Bottom Heat 190 2101 20 30 3 Fruit flans made with yeast dough sponge mix ture 2 True Fan Cook ing 150 35 55 3 Fruit flans made with yeast dough sponge mix ture 2 Top Bottom Heat 170 35 55 3 Fruit flans made with short pastry True Fan Cook ing 160 170 40 80 3 Yeast cakes with delicate toppings e g quark cream ...

Страница 15: ...ringues True Fan Cook ing 80 100 120 150 3 Macaroons True Fan Cook ing 100 120 30 50 3 Biscuits made with yeast dough True Fan Cook ing 150 160 20 40 3 Puff pastries True Fan Cook ing 170 1801 20 30 3 Rolls True Fan Cook ing 1601 10 25 3 Rolls Top Bottom Heat 190 2101 10 25 3 Small cakes Small cakes 20 per tray True Fan Cook ing 1501 20 35 3 Small cakes Small cakes 20 per tray Top Bottom Heat 1701...

Страница 16: ...eheat the oven 9 6 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions 3 positions Cream puffs Eclairs 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature C Time min Shelf position 2 positions 3 positions Short pastry bi...

Страница 17: ...1 4 1 Preheat the oven 9 7 Pizza Setting Food Temperature C Time min Shelf position Pizza thin crust 200 2301 2 15 20 2 Pizza with a lot of topping 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 190 45 55 1 Swiss Flan 170 190 45 55 1 Cheesecake 140 160 60 90 1 Apple cake cov ered 150 170 50 60 1 Vegetable pie 160 180 50 60 1 Unleavened bread 230 2501 10 20 2...

Страница 18: ... some liquid into the deep pan If necessary turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This gives better roasting results You can deactivate the appliance approximately 10 minutes before the end of the roasting time and use the residual heat 9 9 Roasting tables Beef Food Quantity Function Tempera ture C Time min S...

Страница 19: ...150 1 Lamb Food Quantity kg Function Tempera ture C Time min Shelf posi tion Leg of lamb Roast lamb 1 1 5 Turbo Grill ing 150 170 100 120 1 Saddle of lamb 1 1 5 Turbo Grill ing 160 180 40 60 1 Game Food Quantity kg Function Tempera ture C Time min Shelf posi tion Saddle Leg of hare up to 1 Top Bottom Heat 2301 30 40 1 Saddle of venison 1 5 2 Top Bottom Heat 210 220 35 40 1 Haunch of venison 1 5 2 ...

Страница 20: ...20 40 60 1 9 10 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Grilling Food Temperature C...

Страница 21: ...od Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American frozen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Snacks fro zen 180 200 15 30 2 French Fries thin 200 220 20 30 3 French Fries thick 200 220 25 35 3 Wedges Cro quettes 220 230 20 35 3 Hash Browns 210 230 20 30 3 Lasagne Cannel loni fresh 170 190 35 45 2 Lasagne Cannel loni frozen 160 180 40 60 2 Oven bak...

Страница 22: ...ate Use the first shelf position from the bottom Do not cover the food with a bowl or a plate as this can extend the defrost time Food Quantity kg Defrosting time min Further de frosting time min Comments Chicken 1 100 140 20 30 Put the chicken on an upturned saucer in a big plate Turn half way through Meat 1 100 140 20 30 Turn halfway through Meat 0 5 90 120 20 30 Turn halfway through Trout 0 15 ...

Страница 23: ... 45 Stone fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Pears Quinces Plums 160 170 35 45 10 15 Vegetables Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Carrots1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas Asparagus 160 170 50 60 15 20 1 Leave standing in the oven after it is...

Страница 24: ...n the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwas...

Страница 25: ...glass panels is different for different models WARNING Be careful when you remove the door from the appliance The door is heavy 1 Open the door fully 2 Fully press the clamping levers A on the two door hinges A A 3 Close the oven door to the first opening position approximately 70 angle 4 Hold the door with one hand on each side and pull it away from the appliance at an upwards angle 5 Put the doo...

Страница 26: ... cover 11 TROUBLESHOOTING WARNING Refer to Safety chapters 11 1 What to do if Problem Possible cause Remedy You cannot activate or op erate the oven The display shows 400 and an acous tic signal sounds The oven is incorrectly connected to an electrical supply Check if the oven is cor rectly connected to the electrical supply refer to the connection diagram if available The oven does not heat up Th...

Страница 27: ...late The rating plate is on the front frame of the appliance cavity Do not remove the rating plate from the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 12 ENERGY EFFICIENCY 12 1 Product Fiche and information according to EU 65 66 2014 Supplier s name Electrolux Model identification EOB5417AOX EOB5419AAX EOB5440AOK EOB5440AOV EOB5440AOX ...

Страница 28: ...oking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Cooking with fan When possible use the cooking functions with fan to save energy Keep food warm Choose the lowest possible temper...

Страница 29: ...ENGLISH 29 ...

Страница 30: ...www electrolux com 30 ...

Страница 31: ...ENGLISH 31 ...

Страница 32: ...www electrolux com shop 867316734 C 372016 ...

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