Electrolux EKC63307 Скачать руководство пользователя страница 1 | Manualshive

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user manual

Cooker

EKC63307

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Содержание EKC63307

Страница 1: ...user manual Cooker EKC63307 ...

Страница 2: ...nt disability If the appliance has Switch On Lock or Key Lock use it It prevents children and small pets from accidental use of the appliance General safety Do not change the specifications or modify this product There is risk of injury and damage to the appliance Remove all packaging stickers and layers from the appliance before first use Set the cooking zones to off after each use Use The applia...

Страница 3: ...oap Sharp objects abrasive cleaning agents abrasive sponges and stain re movers can cause damage to the appli ance Do not clean the appliance with steam cleaners or high presure cleaners Do not clean the glass door with abrasive cleaning agents or metal scraper Heat re sistant surface of the inner glass can break and shatter Make sure that the glass panels are cold before you clean them There is r...

Страница 4: ...e mains plug and cable is not squashed or damaged by the back of the appliance if present Make sure that the mains plug is accessi ble after installation Do not pull the mains cable to disconnect the appliance Always pull the mains plug You must have correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors Information on t...

Страница 5: ...rning The storage drawer can become hot when the appliance operates Before first use Warning Refer to Safety information chapter Remove all packaging both inside and outside the oven before using the ap pliance Do not remove the rating plate Caution To open the oven door always hold the handle in the centre Setting the time The oven only operates after time set 1 2 3 4 5 6 When you connect the app...

Страница 6: ...hought the stop position 1 Turn the control knob to the right to po sition 9 2 Turn the control knob slowly to symbol until you can hear a click At this time the two cooking zones are on 3 To set necessary heat setting refer to Heat settings Residual heat indicator The residual heat indicator comes on when a cooking zone is hot Warning Risk of burns from residual heat When a cooking zone operates ...

Страница 7: ... the glass ceramic have no effect on how the ap pliance operates Removing the dirt 1 Remove immediately melting plas tic plastic foil and food containing sugar Use a special glass ceramic scraper Put the scraper on the glass ceramic surface at an acute angle and slide the blade on the surface Stop the appliance and let it cool down before you clean limescale rings water rings fat stains shiny met ...

Страница 8: ... C compared with Conventional And to dry food Pizza Setting To bake on one oven level food with a more intensive brown ing and a crispy base Decrease the oven temperatures 20 40 C compared with Conventional Conventional To bake and roast on one oven level Bottom heat To bake cakes with crispy or crusty bases and to preserve food Defrost To defrost frozen food Grill To grill flat food in the middle...

Страница 9: ...atically later In this case first set Duration then End Cancelling the clock functions 1 Push the Selection button again and again until necessary function indicator flashes 2 Push and hold button After some seconds the clock function goes out Inserting the oven accessories Put in the slide in accessories so that the double side edges are at the back of the oven and point down to the bottom Push t...

Страница 10: ...ct oven level Put the cake on a lower oven level The cake sinks be comes soggy lumpy streaky Oven temperature too high Use a lower setting The cake sinks be comes soggy lumpy streaky Baking time is too short Set a longer baking time Do not set higher temperatures to de crease baking times The cake sinks be comes soggy lumpy streaky Too much liquid in the mixture Use less liquid Look at the mixing ...

Страница 11: ...with crumble topping dry 3 150 160 0 20 0 40 Buttered almond cake sugar cakes1 3 190 210 0 15 0 30 Fruit flans made with yeast dough sponge mixture 2 3 150 0 35 0 50 Fruit flans made with yeast dough sponge mixture 2 3 170 0 35 0 50 Fruit flans made with short pastry 3 160 170 0 40 1 20 Yeast cakes with delicate top pings e g quark cream cus tard 1 3 160 180 0 40 1 20 Unleavened bread 1 200 200 0 ...

Страница 12: ...ts small cakes pastries rolls Type of baking 2 levels 3 levels Temperature C Time h min Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 0 25 0 40 Biscuits made with egg white meringues 1 3 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough 1 3 160 170 0 30 0 60 Puff pastries1 1 3 17...

Страница 13: ...1 180 200 0 45 1 00 Lasagne 1 180 200 0 25 0 40 Vegetables au gratin1 1 160 170 0 15 0 30 Baguettes topped with melted cheese1 1 160 170 0 15 0 30 Sweet bakes 1 180 200 0 40 0 60 Fish bakes 1 180 200 0 30 1 00 Stuffed vegetables 1 160 170 0 30 1 00 1 preheat the oven Ready meals Food to be cooked Oven func tion Shelf level Temperature C Time Frozen pizza 3 refer to instructions of the manufacturer...

Страница 14: ... cm of thickness 1 170 180 0 08 0 10 1 preheat the oven Pork Type of meat Quantity Oven function Shelf level Temperature C Time h min Shoulder neck ham joint 1 1 5 kg 1 160 180 1 30 2 00 Chop spare rib 1 1 5 kg 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg 1 160 170 0 45 1 00 Porknuckle precooked 750 g 1 kg 1 150 170 1 30 2 00 Veal Type of meat Quantity Oven function Shelf level Tempera ture C Time h m...

Страница 15: ...vel as rec ommended in the grilling table Always set the pan to collect the fat into the first shelf level Grill only flat pieces of meat or fish To see which oven function you must use please refer to the oven functions list in Daily use chapter Food to grill Shelf level Time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Filet stea...

Страница 16: ...0 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 70 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Food to be dried Temperature in C Shelf level Time in hours Guideline 1 level 2 levels Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 Pears 60 70 3 1 4 6 9 Preserving Only use usual preserving jars of the same dimension Do not use jars with twist off or bayonet ty...

Страница 17: ... 50 60 15 20 1 Leave standing in oven when switched off Oven Care and Cleaning Warning Refer to Safety information chapter Clean the front of the appliance with a soft cloth with warm water and cleaning agent To clean metal surfaces use a usual clean ing agent Clean the oven interior after each use Thus you can remove dirt more easily and it does not burn on Clean stubborn dirt with a special oven...

Страница 18: ...ll the heating element correctly on the two sides above the support on the inner wall of the oven 2 Insert shelf support rails Oven door and glass panels To clean the oven door remove it Caution Be careful when you remove the door from the appliance The door is heavy Removing the oven door 1 Open the oven door as far as it goes 2 Lift up clamping levers A on the two door hinges fully A A 3 Close t...

Страница 19: ... of electrical shock Before you change the oven lamp Switch off the oven Remove the fuses in the fuse box or switch off the circuit breaker Put a cloth on the bottom of the oven for protection of the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Turn the glass cover anti clockwise to re move it 2 Clean the glass cover 3 Replace the oven light bulb with applica...

Страница 20: ...ce the oven lamp Steam and condensation settle on the food and in the oven cav ity You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 mi nutes after the cooking process ends The display shows 12 00 A power cut Reset the clock The residual heat indicator does not come on The cooking zone is not hot be cause it operated only for a short time If the c...

Страница 21: ...upplied without a main plug and a main cable Applicable cable types H07 RN F H05 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F Disposal Packaging material The packaging material is environmen tally friendly and recyclable Plastic parts are marked with international abbrevia tions such as PE PS etc Dispose of the packaging material in the containers provided for this purpose at your local waste man...

Страница 22: ...22 electrolux ...

Страница 23: ...electrolux 23 ...

Страница 24: ...892933814 A 012010 www electrolux com www electrolux at www electrolux de www electrolux be ...

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