EN
Quantities and processing times
Maximum processing time
90 s
Whisking/Whipping quantities and Processing Times
Ingredients
Quantity
Time
Speed
Cream
200-600
g
40~60 sec
Whisk
Egg-white
120-360
g
~
30 sec
Whisk
Multi Knife quantities and Processing Times
Ingredients
Quantity
Quality
Time
Quality
Time
Quality
Time
Speed
Nut (Almond)
100-200
g
Coarse
\
Medium
5 s
Fine
5 s for 2 times
Chop
200-300
g
3 s
5 s
5 s for 2 times
Chop
300-400
g
3 s
5 s
5 s for 2 times
Chop
Meat (Beef)
200-400
g
\
\
5 s for 2 times
Chop
Bread crumbs
100-200
g
\
5 s
5 s for 2 times
Chop
200-400
g
3 s
5 s
5 s for 2 times
Chop
Vegetable (onion)
100-200
g
\
5 s
5 s for 2 times
Chop
200-300
g
3 s
5 s
5 s for 2 times
Chop
300-400
g
3 s
5 s
5 s for 2 times
Chop
Soup
100-200
g
5 s for 6 times
\
\
Chop
200-400
g
\
5 s for 2 times
5 s for 6 times
Chop
400-800
g
\
\
5 s for 4 times
Chop
Ice cubes
100-200
g
\
3 s for 5 times
3 s for 5 times
Pulse
200-300
g
\
3 s for 5 times
3 s for 5 times
Pulse
300-400
g
\
3 s for 5 times
3 s for 5 times
Pulse
Kneading dough with dough blade
Recipe
Ingredients/Quantity
Method
Time
Speed
Bread dough
350 g flour:
5 g salt;
10 g margarine;
10 g sugar;
200 g water :
Quick yeast
Place all the ingredients into the bowl
and knead until satisfactory.
~ 60 s
Dough
Pizza dough
270 ml of warm water;
70 ml of oil;
570g of wheat flour;
1 egg (about 60g);
30 g of cold yeast or 10g of dry yeast;
3 teaspoons of salt (about 15g);
1 teaspoon of sugar (about 5g).
Place all the ingredients into the bowl
and knead until satisfactory.
~ 90 s
Dough
Food disk
Food
Speed
Slicing
Carrot
Cut
Mushroom
Cut
Ginger
Cut
Shredding
Carrot
Cut
Cheese
Cut
Rosti
Carrot
Cut
Potato
Cut
French Fries
Potato
Cut
BG
CS
DA
DE
EE
EN
ES
FI
FR
HR
HU
IT
LT
LV
NL
NO
PL
PT
RO
RU
SK
SL
SR
SV
TR
UK
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2015-01-15 11:03:52