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2. With the door open, press the two top and bottom retaining
clips as shown in the figure to reach the interspace between
the inner and external glass;
Clean the outer side of the internal glass door using a glass
product;
3. Clean then the interspace surfaces between the doors.
4. Refit the internal glass into the clips and close the oven door.
DOOR AREA
IMPORTANT
It is strongly recommended to clean
each day
the
area along the entire door perimeter, the rubber
gasket and the internal glass especially near the edge.
After cooking cycle the oven door, its internal glass, the gasket
and the area around the door perimeter may become easily
dirty due to greasy vapours coming out from the oven.
These operations must be done with the door glass cold,
without using abrasive detergents or rags.
1. Clean thoroughly the oven area along the door perimeter as
indicated in the following figure:
2. Clean along the rubber;
EFFICIENCY CONTROL OF THE DISCHARGE SYSTEM
Residues released during cooking, despite regular cleaning of
the cooking chamber, can encrust the external discharge pipe. It
is therefore essential to check the efficiency of the discharge and
to clean the external pipe as soon as there are signs of
obstruction. At least
once a year
, clean the drain pipe.
G.3
Particular cleaning
CONDENSATE DRIP COLLECTOR
The plastic drip collector at the bottom of the cooking chamber
façade ensures that the steams that condense as soon as the
door is opened are collected and discharged.
For hygiene reasons, clean it as follows:
1. Use water to clean regularly the drain pipe (“A“) of the drip
collector;
If the discharge is not uniform spray a neutral detergent
solution and let it melt the incrustations before cleaning with
water jet.
CLICK !
