18
Setting Surface Controls
About the warming zone
Use the warming zone -Fig. 1- to keep hot cooked
foods warm such as; vegetables, gravies,
casseroles, soups, stews, breads, pastries and
oven-safe dinner plates. DO NOT heat cold food
using the warming zone.
Use only plates, cookware and utensils
recommended for oven and ceramic cooktop use.
Do not use plastic wrap or aluminum foil to
cover foods. Plastic or aluminum foil may melt onto
the ceramic cooktop.
The warming zone will not glow red when it
becomes hot, but becomes hot enough to
cause burns. Avoid placing hands on or near the
warming zone until the warming zone Hot
Surface indicator light is OFF. Always use
potholders or oven mitts when removing food
from the warming zone as cookware and plates
will be hot.
Fig. 1
Fig. 8
Suggested settings for warming zone
Food item
Heat level
Hot beverages
Med. Hi or Hi
Fried foods
Med. Hi or Hi
Vegetables
Medium
Soups (cream)
Medium
Stews
Medium
Sauces
Medium
Meats
Medium
Gravies
Med. or Med. Lo
Eggs
Med. or Med. Lo
Dinner plates with food
Lo
Casseroles
Lo
Breads/pastries
Lo
Use the suggested warming zone food settings
when choosing a food type to keep warm -Fig. 8-.
Set the power level for the warming zone using the
warming zone control display -See Figs. 3 through
7-. Be sure to monitor your food whenever using
the warming zone.
Warming zone temperature selection
Fig. 3
Fig. 2
active
set for low
set for hi
set for med.-low
set for med.-hi
Fig. 7
Fig. 5
set for medium
Fig. 4
Fig. 6
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