Electrolux C 225, Руководство пользователя

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24 electrolux
EN
Helpful hints and tips
Freezing food
Before freezing, fresh food must be
packed in airtight and moisture-proof
packaging to prevent it from drying
out.
Only use fresh food of the best quality.
Always leave hot food to cool to room
termperature before placing in the
freezer.
Divide food into small portions before
freezing; this ensures that freezing is
more rapid, and that you only need to
defrost the amount needed for
immediate consumption.
Mark the freezer packaging with the
date of freezing.
Place fresh food for freezing close to
the cold sides of the freezer, making
sure that it is not in contact with the
frozen food already in the freezer.
Frozen food can be stored anywhere
inside the freezer, but should be kept
at least 5 mm below the upper edge.
If freezing is too slow, the quality of the
food being frozen deteriorates. The
amount of fresh food (expressed in kg)
that can be frozen in 24 hours is
indicated in the chapter "Technical data"
under "Freezing capacity".
Food storage
For fresh frozen food, please refer to
the storage period table underneath.
For purchased frozen food, never
exceed the expiry date.
Use a damp cloth to clean your
freezer. Use hot water and a mild, non-
aromatic detergent.
Clean the loose accessories and the
vented floor, before replacing them
again.
Important! Never use strong detergents,
scouring powder or aromatic detergents
to clean your freezer.
When not in use
Disconnect the appliance from the
power supply.
Remove all food from the freezer.
Clean the freezer as described above.
Leave the lid slightly open.
Changing the light bulb
Disconnect the appliance from
the power supply.
Remove the light cover by pushing a
screwdriver against the hook of the
cover, as shown in the illustration.
Unscrew the bulb, and replace it with
a new bulb (max. 15W).
Refit the light cover and plug in the
appliance.